EPISODE · Aug 20, 2024 · 1H 13M
#007 We Want Plates
from Whip Cream Salmon · host Brian Bastanza & Ronnie Sanchez
Send us a text Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodie or simply curious about the latest food fads, this episode is sure to entertain and inform."Bad trends were usually good trends. They just got watered down into a really bad, overdone trend."- David ChangBeers we drankBrian - Full Steam - "Biscuit Wheat" - Duram, NCRonnie - Resident Culture - "Subtle Shade Saison" - Charlotte, NCB. Dylan Hollis - Baking Yesteryear - YouTube ChannelB. Dylan Hollis - The Cold Oven Cake | 1976 RecipeWe Want Plates RedditPasta FlightDessert HandsPasta Wine GlassTacos in Rocks GlassesSTAY CREAMY
What this episode covers
Send us a text Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodie or simply curious about the latest food fads, this episode is sure to entertain and inform. "Bad trends were usually good trends. They just got watered ...
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#007 We Want Plates
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