#008 All Things Fuggery w/ Jack Connell

Send us a text Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From navigating a tiny kitchen amidst a surge of orders to sharing tales of unexpected encounters, Chef Jack's insights offer a hilarious peek behind the curtain of restaurant life. Tune in for laughter, food talk, and unexpected twists.Jet Tila's Drunken NoodlesTraeger Pellet SmokersBeers we drankBrian - Speculoos Cookie Butter Beer - Richmand, VARonnie - Pickeltown Lager - Collaboration between Deep River and R&R - Clayton, NC Jack - Booch Craft Ginger Lime - Ocean Beach, SDSTAY CREAMY