008 – How Ron Cole took a meat market to craft beer fame episode artwork

EPISODE · Feb 5, 2020 · 19 MIN

008 – How Ron Cole took a meat market to craft beer fame

from West Virginia Beer Roads · host Chas Bockway & Erin McCoy

Around the Charleston and Kanawha County area, just about every craft beer fan is also a big fan of Ron Cole. Ron’s popular West Virginia Brick Oven Bistro offers 30 taps of the most luscious craft brews you’ll find in… Continue Reading… The post 008 – How Ron Cole took a meat market to craft beer fame appeared first on BrilliantStream.

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008 – How Ron Cole took a meat market to craft beer fame

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How long is this episode of West Virginia Beer Roads?

This episode is 19 minutes long.

When was this West Virginia Beer Roads episode published?

This episode was published on February 5, 2020.

What is this episode about?

Around the Charleston and Kanawha County area, just about every craft beer fan is also a big fan of Ron Cole. Ron’s popular West Virginia Brick Oven Bistro offers 30 taps of the most luscious craft brews you’ll find in… Continue Reading… The post...

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