PodParley PodParley
PodParley
#01 Pollo con Zucchine episode artwork

EPISODE · Mar 22, 2020 · 23 MIN

#01 Pollo con Zucchine

from Pulp Cuisine · host Pulp Cuisine

Scalo vi racconta il suo Pollo con Zucchine al profumo orientale.

What this episode covers

Scalo vi racconta il suo Pollo con Zucchine al profumo orientale.

NOW PLAYING

#01 Pollo con Zucchine

0:00 23:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Why Japan’s Golden Tourist Route Lost Its Shine

Jun 25, 2026 ·31m

Dumpling, Hawaiian food, & Sharing Aloha Culture w/ Jian "Peter" Pan

Jun 25, 2026 ·52m

Pete and Chris in Japan!

Jun 18, 2026 ·49m

Digging into Indigenous Cuisine w/ Cassie & Quentin Hinman (Tradisish; Against the Current)

Jun 18, 2026 ·70m

Alpha-gal Syndrome (Red Meat Allergy) with Gary Falcetano | Foodie Pharmacology with Dr. Cassandra Quave

Jun 15, 2026 ·41m

Why Is Japanese Wine So Hot Right Now?

Jun 12, 2026 ·54m

Similar Podcasts

Short Stories Magazine anlan Publication date 1890Topics Short stories -- Periodicals, Pulp literature, Short stories, Pulp literature Run Eat Drink Podcast Aimee Coston Welcome to the Run Eat Drink Podcast!  This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show:Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in your next half-marathon? Each week, we feature fantastic destination races from around the country. Discover scenic courses, learn about the charities they support, and get inspired to lace up those running shoes. And when we’re not on the road, we share interviews, training tips, and insights from our own running journey.Explore (Eat): Running and traveling go hand in hand. As we explore new places, we also explore local cuisine. We seek out hidden gems—the eateries that local Restaurant Hoppen Hurrdat Media Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports. Rex Rivetter: Private Eye Downstairs Entertainment Rex Rivetter: Private Eye is a modern audio drama. The year is 1955. Tinsel town. The land of make-believe. It's a time of growth in American prosperity. Especially in Los Angeles. Here, dreams are bought and sold. But there's a seedier side to the City of Angels, the shadows where pimps and narcotics pushers live, where organized crime stands just around every corner with one hand out, and the other wrapped around a roscoe. It's a city full of fancy dames and slick cons, where bookies know the vig, so you better, too.Some folks call it noir or pulp fiction. But for a private eye named Rex Rivetter, it's home.

Frequently Asked Questions

How long is this episode of Pulp Cuisine?

This episode is 23 minutes long.

When was this Pulp Cuisine episode published?

This episode was published on March 22, 2020.

What is this episode about?

Scalo vi racconta il suo Pollo con Zucchine al profumo orientale.

Can I download this Pulp Cuisine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!