EPISODE · Sep 17, 2024 · 1H 7M
#011 Yakitori - A Skewer Story
from Whip Cream Salmon · host Brian Bastanza & Ronnie Sanchez
Send us a text In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing lighthearted anecdotes about barbecue blunders, Brian and Ronnie provide a unique and engaging listening experience.Beers we drankBrian - Kirin - Ichiban, Los Angeles CA/Williamsburg VARonnie - Amazing Brewing CO, Seongsu-Dong Pale Ale, South KoreaChicken KormaLemon Rice ChitrannamKonro GrillSTAY CREAMY
What this episode covers
Send us a text In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing lighthearted anecdotes about barbecue blunders, Brian and Ronnie provide a unique and engaging listening experience. Beers we drank Brian - Kiri...
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#011 Yakitori - A Skewer Story
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