EPISODE · Oct 22, 2024 · 1H 10M
#016 Wook Toes and the Braided Beard
from Whip Cream Salmon · host Brian Bastanza & Ronnie Sanchez
Send us a text In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.Beers We DrankBrian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen LagerRonnie - Edmund’s Oast - Apple Cider DoughnutsSTAY CREAMY
What this episode covers
Send us a text In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking wit...
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#016 Wook Toes and the Braided Beard
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