029: At The Hop | Oliver's Cider and Perry, UK episode artwork

EPISODE · May 4, 2016 · 1H 7M

029: At The Hop | Oliver's Cider and Perry, UK

from Cider Chat · host Ria Windcaller: Award-winning Cidermaker, Podcaster and Craft Beer Columnist

Tom Oliver shares his approach to hopped cider and the best of what the US and UK have to look forward to in the cider market. What he saw in US hopped ciders back in 2013 ignited his desire to try his hand at adding hops to cider to his bittersweet cider. He worked with 3-different cider blends and Cascade hops, and in turn "ramped up" the bittersweet element to give a bit more of the drying finish.  The hop from the Czech Republic Kazbet was also used and provided a very different profile and balance to the Cascade. I had a chance to taste his At The Hop pictured below and it was delicious. What makes cider unique? "Sharing our techniques or what some might consider trade secrets." Tom's "Free suggestion" for a cider that will conquer the world??? "If you make a bottle fermented cider with Wickson Crab Apple and put it in small bottles with just enough sweetness to balance it out – it will be the perfect celebratory wedding drink! What does a US cider offer that is different than the UK cider? The "massive fruit aroma" which helps compensate for the absence of the bittersweet in the US. Tom Oliver at CiderCon2016 Mentions in this Cider Chat The implications of the CiderAct. Concentrated juice's use in cidermaking Real cider and  a probable definition of craft cider Who can call them self a craft cidermaker? What is Good Cider? When you smell it, it does this… When you taste it, it does that… and overall this is what you get with it… Tom's Tips on the Business of Making Cider Look carefully and set your goals. Is it to make cider and perry or to make money? AND -Thank goodness for the course he took with Peter Mitchell in 1999 on principles and practices, so that he knew fully what he was getting into. "I get no satisfaction from huge amounts of money. What I do get satisfaction from is knowing that you have enough, to make the best cider you can. If you are making the best cider, you see the reaction of people tasting the cider." Contact Info for Oliver's Cider and Perry Website: https://oliversciderandperry.co.uk/ Thank you to our Founding Sponsor Cider Cellars Importers  of real cider from the UK – Cider Cellars is not longer in business – but we are keeping this up for historically mapping the history of Modern Day Cider. Support this Podcast via the Cider Chat Patreon Page  

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029: At The Hop | Oliver's Cider and Perry, UK

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This episode was published on May 4, 2016.

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Tom Oliver shares his approach to hopped cider and the best of what the US and UK have to look forward to in the cider market. What he saw in US hopped ciders back in 2013 ignited his desire to try his hand at adding hops to cider to his bittersweet...

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