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EPISODE · Mar 23, 2020 · 21 MIN

#03 Vellutata e pollo caramellato

from Pulp Cuisine · host Pulp Cuisine

Lo chef Ghigno ci racconta la preparazione di un suo cavallo di battaglia per tutte le stagioni, dalla cena elegante al pasto in solitaria: pollo caramellato su vellutata di verdure.

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Lo chef Ghigno ci racconta la preparazione di un suo cavallo di battaglia per tutte le stagioni, dalla cena elegante al pasto in solitaria: pollo caramellato su vellutata di verdure.

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#03 Vellutata e pollo caramellato

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How long is this episode of Pulp Cuisine?

This episode is 21 minutes long.

When was this Pulp Cuisine episode published?

This episode was published on March 23, 2020.

What is this episode about?

Lo chef Ghigno ci racconta la preparazione di un suo cavallo di battaglia per tutte le stagioni, dalla cena elegante al pasto in solitaria: pollo caramellato su vellutata di verdure.

Can I download this Pulp Cuisine episode?

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