049: Agathe Letellier | Manoir d'Apreval, Normandy - France

Are you a cider fan? Then follow this podcast on twitter @ciderchat In this chat: Agathe Letellier is making cider, pommeau and calvados at her cidery Manoir d'Apreval in Pennedepie in Normandy, France. It is a coastal cidery just south of the port town of Honfleur. She describes it as a family domain that originally has farm animals, but when she arrived at the domain 18 years ago, she took the operation full on as an cidery. Her passion and conviction towards quality products for both her cider, calvados and pommel and her meals that are made for bus tour can be heard in this chat. What is in this chat? Agathe and I discuss the Normandy appellation for cider and if Brittany is included? Her ciders. The cider scene in France   Agathe says on being a cidermaker, "It is a very lively product! If you want to sleep well, don't make cider. If you want to be cool, don't make cider."   What is Mout? Fresh pressed apple juice When to visit? April to the end of September Afterwards the cidermakers are full on picking apples and gearing up to make cider. Contact info for Manoir D'Apreval Website: www.apreval.com Address: Pennedepie 14600 Telephone: France +33 (0)2 31 14 88 24 email: [email protected] Mentions in this chat 048: Heleen Noble & Eelco Huizinga | Appels en Peren, Netherlands Please Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today. Social Media company mentioned in this chat We Are Pr - helping small business manage social media Donate to Cider Chat! Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.