05: Dan Frament, Part 2

In the second half of our conversation, Dan revisits his long career in the food service industry, the difficulties of balancing work and family life as he rose through the ranks of various positions within the corporate food industry, and the obstacles and challenges he and countless other restaurants encountered beginning in 2019 through the pandemic and post-pandemic period.Listen to part 1 of the Dan Frament interview on Apple Podcasts.There was so much to unpack during the course of the interview, and Dan did so with candor, grace, and positivity. It was a genuine privilege to capture his story, and we hope you enjoyed hearing his journey.Subscribe for email updates on upcoming guests, chapters, and special bonus content.Notes:Times Union (Kenneth Crowe II, March 26, 2024) -‘Troy Story: A Podcast for the Collar City’ is telling the community’s tales Credits:Produced, edited, and hosted by John SalkaTheme music by Steven J. Goldman, Four Legs RecordsVisit troystorypod.com for upcoming episodes, guests, and bonus content.Connect with Troy Story on:FacebookInstagramThreadsYouTubeBlueskyThe views and opinions expressed by the host are their own and do not represent the views of their employer or any other entity