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EPISODE · Mar 26, 2020 · 23 MIN

#08 Risotto ai funghi

from Pulp Cuisine · host Pulp Cuisine

Scalo vi spiega come si fa un ottimo risotto ai funghi con una spolverata di spocchia e un trito di boria.

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Scalo vi spiega come si fa un ottimo risotto ai funghi con una spolverata di spocchia e un trito di boria.

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#08 Risotto ai funghi

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How long is this episode of Pulp Cuisine?

This episode is 23 minutes long.

When was this Pulp Cuisine episode published?

This episode was published on March 26, 2020.

What is this episode about?

Scalo vi spiega come si fa un ottimo risotto ai funghi con una spolverata di spocchia e un trito di boria.

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