EPISODE · Feb 16, 2026 · 30 MIN
1. A passion for fresh produce
from The Small Print · host Footprint Media Group
Chantelle Nicholson is a champion of veg-forward cooking through her work as a chef, author and advocate. In this first episode of The Small Print, Chantelle tells Nick Hughes what inspired her love of fresh produce, how plant-based cooking and eating can go mainstream, and why she advocates for seasonality, circularity and regenerative practices in the hospitality sector.
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1. A passion for fresh produce
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