#10 - Curation with Anzu Kojima and Alex Kellerhals - Hinoe Winery - Amber

​How do non-Japanese drinkers feel about Japanese wine?​For someone starting out with Japanese wine, where should they start?In this episode we visited 3Grapes near Meiji Shrine in Tokyo, a local experience space focusing on Japanese wine introduction and education to non-Japanese speakers. Anzu Kojima, founder of 3Grapes, and Alex Kellerhals, wine specialist at 3Grapes, share their discovery of Japanese wine, how the business got started, and the importance of curation with the experiences they provide and when selecting wines in an emerging wine region.In this episode we feature Hinoe Winery’s “Amber”, a skin-contact wine made from the Koshu white wine grape that Japan has claimed as one of its signature grapes. Located in land-locked Tochigi prefecture north of Tokyo, Hinoe Winery is a new winery with origins as a vegetable and shiitake mushroom farm. The tree rings on their wine labels pay homage to their shiitake mushroom growing roots, which they still grow on cut logs from the forest.Follow 3Grapes on Instagram:@3grapes_tokyoFollow Hinoe Winery on Instagram:@hinoewineryFind Hinoe Winery wines in Japan at 3Grapes or on the Hinoe Winery website. Your questions and comments are appreciated and help us guide and improve the show! Also, if you think you’d make a good guest on the show, let us know! Feel free to reach us on Spotify, on Instagram (@the_viticulture_edge_podcast), or email us at [email protected].