#10: Die Schinkenkünstlerinnen - WESTside Stories

What this episode covers

Knochenschinken ist eine wahre Delikatesse. Ihn zu zelebrieren, zu präsentieren und zu schneiden ist Aufgabe von speziell ausgebildeten und zertifizierten Cortadors oder Cortadoras. Die REWE-Kolleginnen Tanja Kuschel und Ulrike Eilers-Falk sind Meisterinnen im Umgang mit Messern und schneiden kostbaren spanischen Schinken in Perfektion: Im Frühling 2022 haben die beiden ihre Weiterbildung zur Cortadora erfolgreich absolviert. Im Gespräch verraten die Zwei, woran man wirklich guten Schinken erkennt, woher das Expertentum eigentlich kommt und was sie in ihrer Ausbildung gelernt haben. Dabei geben sie Tipps für den eigenen Haushalt und für die Servicetheke! Viel Spaß beim Zuhören!

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Frequently Asked Questions

How long is this episode of WESTside Stories?

This episode is 21 minutes long.

When was this WESTside Stories episode published?

This episode was published on August 30, 2022.

What is this episode about?

Knochenschinken ist eine wahre Delikatesse. Ihn zu zelebrieren, zu präsentieren und zu schneiden ist Aufgabe von speziell ausgebildeten und zertifizierten Cortadors oder Cortadoras. Die REWE-Kolleginnen Tanja Kuschel und Ulrike Eilers-Falk sind...

Can I download this WESTside Stories episode?

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