10 Years of Amilinda: Food, Flavor & Community

✨ Episode Summary:On this episode of One of a Kind Milwaukee, we sit down with the incredible Chef Gregory Leon, founder of Amilinda, to celebrate a milestone—10 flavorful years of one of Milwaukee’s most beloved restaurants.But Amilinda is more than a place to eat. It’s a place of community, identity, and impact. Chef Leon shares how his restaurant has become a safe haven for the LGBTQIA+ and HIV+ communities, a launchpad for up-and-coming chefs, and a hub for collaboration and advocacy.We dive into everything from his Spanish-Portuguese culinary roots to his work with organizations like Tables Across Borders, Dining Out For Life, and the Fondy Food Center. Oh—and did we mention he’s a four-time James Beard Award nominee?🔑 What You’ll Hear About:The story behind opening Amilinda—and what kept it going for 10 yearsChef Leon’s passion for mentoring and platforming emerging chefsWhy food is personal, political, and powerfulPop-ups and purpose-driven diningWhat community means to Chef Leon—and why Milwaukee is homeHow Amilinda’s kitchen became a space of advocacy and love🍽️ Featured Mentions & Partners:Amilinda RestaurantTables Across BordersDining Out For Life – Vivent HealthFondy Food CenterJames Beard Foundation📍 Where to Find Chef Gregory Leon:Instagram: @amilindamkeWebsite: www.amilinda.com💬 Let’s Connect!Loved this episode? Be sure to subscribe, rate, and share One of a Kind Milwaukee.Follow us on Instagram: @1ofakindmkeMore episodes + blog: 1ofakindmilwaukee.wixsite.com