10min pour apprendre à fabriquer du fromage

from FROMETON : on en fait tout un fromage ! · host Fromageries Paul Dischamp

Présure, lactosérum, ferments… des mots qui valent triple au Scrabble, encore faut-il les connaître !Dans cet épisode, et en moins de 10 minutes chrono, vous découvrirez les termes les plus utilisés dans l’univers du fromage, leur signification, mais aussi à quel moment et dans quel contexte ils interviennent dans la fabrication. De quoi briller à votre prochain repas de famille !

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This episode is 8 minutes long.

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This episode was published on December 10, 2025.

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