11: Escoffier Cooking School with Kelsey episode artwork

EPISODE · Dec 18, 2021 · 34 MIN

11: Escoffier Cooking School with Kelsey

from The Voice4Chefs Podcast · host ChefMichael

Send us Fan MailIn this engaging episode, we connect with Kelsey, a passionate food enthusiast from Wisconsin. Her culinary journey traces back to her childhood in a small town, surrounded by the warmth of family meals and the joy of watching her mother create delicious, hearty dishes.Kelsey's culinary exploration blossomed in 2018 when she ventured into food blogging with "The Tasting Spoon." From there, her love for cooking evolved, leading her to pursue a transformative path—enrolling in the accredited online Escoffier Institute for culinary education.#### Key Points:- **Childhood Memories & Culinary Inspiration:** Kelsey reminisces about her upbringing, emphasizing the impact of family meals and the sense of togetherness they brought. Her childhood experiences sparked a passion for creating memorable culinary moments.- **Cooking for Family:** When visiting her parents, Kelsey takes charge of the kitchen, delighting them with her seafood-based dishes despite her pescatarian diet. She shares her love for preparing diverse seafood meals and experimenting with recipes.- **Transition to Culinary Education:** Kelsey's educational journey is multifaceted, initially pursuing degrees in social work before embarking on an online culinary course at Escoffier Institute. The unique flexibility and depth of the program piqued her interest, allowing her to balance her passion with a full-time job.- **The Escoffier Experience:** She delves into the innovative structure of Escoffier's online culinary program, highlighting its hands-on approach and the comprehensive nature of assignments, blending practical cooking techniques with insights into the restaurant industry and business management.- **Instructors & Mentorship:** Kelsey expresses admiration for her instructors' dedication and the supportive, interactive environment they foster in the online classes. She attributes her foundational culinary knowledge to a mentor from her early days working in a local restaurant.- **Food Blogging Journey:** Her foray into food blogging stemmed from her Instagram's popularity, where followers urged her to share recipes and elaborate on her culinary creations. The Tasting Spoon, initiated in 2018, serves as a platform to connect, share recipes, and nurture a growing community.The episode encapsulates Kelsey's passion for culinary arts, her educational pursuits, and the significant moments that shaped her journey, offering listeners insights into her diverse culinary experiences and aspirations.Connect to: http://www.thetastingspoon.org/Season2 Welcome Chef Steven Leung as our new cohost.IG: themindfulwok Support the showYour support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.Become a monthly supporter:https://www.buzzsprout.com/1432717/supportYour donations aid in amplifying the voices of chefs globally. https://www.paypal.com/paypalme/voice4chefs?locale.x=en_USShare your thoughts! Leave a comment or 5 star review.https://www.voice4chefs.com/reviews/new/Volunteer contact [email protected] with our Culinary Stories:https://linktr.ee/voice4chef

Send us Fan Mail In this engaging episode, we connect with Kelsey, a passionate food enthusiast from Wisconsin. Her culinary journey traces back to her childhood in a small town, surrounded by the warmth of family meals and the joy of watching her mother create delicious, hearty dishes. Kelsey's culinary exploration blossomed in 2018 when she ventured into food blogging with "The Tasting Spoon." From there, her love for cooking evolved, leading her to pursue a transformative path—enrolling ...

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11: Escoffier Cooking School with Kelsey

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This episode was published on December 18, 2021.

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Send us Fan MailIn this engaging episode, we connect with Kelsey, a passionate food enthusiast from Wisconsin. Her culinary journey traces back to her childhood in a small town, surrounded by the warmth of family meals and the joy of watching her...

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