#116 Turbo Tavern 19 - Beer Review Podcast episode artwork

EPISODE · Jan 20, 2023 · 1H 49M

#116 Turbo Tavern 19 - Beer Review Podcast

from Turbo Sports Radio · host Turbo Sports Radio

In this episode Ryan and Matt sample some beers from Staggeringly Good, Time & Tide and Tiny Rebel Brewing Company. Enjoy

In this episode Ryan and Matt sample some beers from Staggeringly Good, Time & Tide and Tiny Rebel Brewing Company. Enjoy

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#116 Turbo Tavern 19 - Beer Review Podcast

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TRANSCRIPT · AUTO-GENERATED

Welcome Ladies and Gentlemen to Chirwa Tavin. 19! No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no... I've stopped one of these ones, is it?

Not one of these ones. We've got to talk about the beers now! We realise we're going to do a few new Bats of beers anymore, we go full-on tangents. We make sure...

Matt's wearing a nice, Tommy Jerry jumper by me, so I can... As soon as I'm... You can't think of something to talk about just straight into Tommy Jerry. You don't want Jerry's a bastard, are they?

He's a twat, isn't he? I never really... I always thought Tom was... He was battered one of the old ladies to kick up.

Yeah, sis. Yeah, nice legs though. Big chunky. You like the bite one of them.

Just on the car. My neighbor sees a cat. He's called Thomas. And any night when he's called in a cayenne, you do hear like if a window is open, mine is summer, you can in.

Really? Yeah. But you're in my mind. I thought it was a good cat.

It was a job. Please. Stop chitting in the ladies' garden. I'm just fucking bullish.

It's a good boy. It's a good one for you. I've got to wait to London, near your friend. Would you text me?

Would you left? I've read the text. Yeah, I know. There's shit in the go.

Yeah, no, just a little bit. Let's do it. If you hadn't. No, that's what I'm going to say.

No, I just bring the bins in. I've been a good boy. And I get it. It's in my timblings.

You've got to get a screwdriver. Yeah, yeah. No, I didn't even. There was two loads.

So I just got some windowing. I just sprayed it outside. Got a ball to kettle. It was quite offensive.

Not going outside. You can use it. There is one bit. I have to do it.

Yeah, yeah, yeah. That's the worst. Still, it's the first one. It is.

It shouldn't exist. I'm going to do it one time. Because obviously I had a dog because I'm walking a dog. After a while, you just like fucking use it.

I used to pick up a dog and do pick up a dog. You said doppoo. You don't death. Because I was out there picking up my dog.

I was walking a dog. I was there walking the dog. In the baby's alone. A baby's dinner.

And someone in a dinner group is used to be a sad dog. To be a sad dog for like a day now. And then I was the day later. I took a lot of a walk-in.

She was an athlete. I was walking along. And she just watched through a poo. And literally it's just like a war.

Can I actually piss it out of herself. I pissing out. Now, like, fuck it, it's like, eight, five minutes. And I just stood there with my gun.

I've got a poo bag of my hand ready to like, do what was going on, like, there's nothing I can pick up. That's just, that's just a liquid. I can't do anything. You're going pappy, pappy, pappy.

Yeah, it's just a bit of sweet corn. I just sort of picked that up. So I could bag up, put that into a, I'd like a fucking open range, because that is just, I'd call it brass. They went on and go for nothing, but fuck, you know, that was horrible.

It's like there's nothing that could be done here. It's just like, he's larry off that, he's fucking sprightly, one and a half. So it's just, it's just, it's just, it's just got to get a few eggs and a bit of a bad one. Oh, God.

So anyway, talk about, talk about shit. Liquid. It's not about liquid, dog shit. What have we got for you to say?

It's okay, it's a lovely, lovely, it's that reflection on the two of you're doing. No, it's just a segue, it's just a segue, because they're both liquid. So come out your ass, don't they? Well, we've brought what we've got for you today.

Is we've got, again, a classic, classic selection of beers from a couple of different brewers. Starting us off, we've got, this is Stag, Stag, Stag, Stag, and good. Stag me, good brewers. It's called Rhett, hold this function.

Just let this know, they are reptilian gimmicks. They are dinosaurs. Yeah, they're logo is, it's staggering, they're good. So, it's a stag, it's a stag, it's a stag, it's a stag.

It's a stag, it's a stag, it's a stag, it's a stag. I think, I mean, really, I mean, we really get into the older, what we've been doing there. Yeah. Because that is a tiny, spiky thing.

I mean, it's white and black, which we're allowed, but it's a bit too, it's too wordy made for me. There's a lot going on in the back, isn't there? Rhett, hold this function, heartlessly rejected by those who fear what they do not understand, these weird and pissed off this being. But for braver souls, for those who create something beyond the usual, for those who know it's what's inside the accounts, and exquisite beauty awaits from a heart, that is full, for it knows now what it is to be loved.

I read that for you there, you can see how it's jogging, but it was there. That's probably more on me to get on the canvas. I'm gonna disagree with you there, mate. I think it wasn't that great of a spiel.

It wasn't, it wasn't like a, there wasn't any stag, you know, from a stag, you know, from a stag, you know, from a stag, you know, that's a sort of spiel. We love you to tie in. No, you don't, you say, how can you do that? We like, we like at the time, we say, don't we mate?

But we will say the can itself, the artwork of the can, is sweet, you would pick it up straight away. Probably out of all the beers, but maybe all the beers. Ooh, it is. Maybe, to be fair, there's some good cans, there's some good cans.

But I would, if I saw that in Test with me, I'd have it. You'd have it, you'd have it, you'd have it. That'd have it, that'd have it. It's essentially, you know, the film, the Fly Lady gentlemen, and the Jeff Goldblum, you know, the Tramp teleporter we build, it's essentially just a dinosaur that's got fucked up with something else in that teleporter, and he's like, ahh, he's like, ahh, he's like, oh fucking wins and shit coming out.

Just squiggles a shit falling off him. I mean, he looks like, it may not be like a bad guy, but he definitely doesn't have a good day. Yeah, it's not a good day, you would, it'd give you some violence, verbal violence mate. I mean, I don't know, verbal aren't violence, but in his case, they would be.

Is it? It would be. Have you seen, is it the Fly 2, I think? No, I don't see the Fly 2.

I think, oh is it the Fly 1? I think it's the Fly 2, but it might be Fly 1, so forgive me, but I think no, it's definitely Fly 2, because it's when they're doing experiments, like the other people are doing experiments, because Jeff Dovlin's obviously dead, and his son is in like the second one, and I think his son slowly turned into a monster, but they managed to do this all this, more of a happy end to tell him. But there's a dog in it, where he put a dog in a teleporter, and I mean, I think there's anything else in it, I think they just haven't quite figured out the technology, and the dog comes out fucking. Look at that one.

Looking like that, and it's like, sort of like a flat dog, and it's just sort of just pulls itself along, just fucking cry, help me, it can't speak, obviously. That's what he said, help me. And it's all put some food out of it, and it's sort of, it's head's just done, and it's got a look in the dillies, and I think Jeff Dovlin's son's just like, look at him, you know, look at him. And it's horrible.

Yeah, that guy is all there, that's what that pretty much that dog in that film, look at the big, tough stuff, whatever, it's like the dog he turned inside out with some of it. But look, if you ever want to see a quality film, that's the flight to, Jeff Dovlin definitely not in it. I'm asking probably on Netflix, it's just like two on Netflix, it's gonna be on Netflix. Anyway, anyway, anyway, anyway, anyway, what's the thing?

Probably one of the films is still on YouTube. It's still on YouTube, for free. Yeah, it's definitely on Netflix, because no one's claiming that. But what we doing, you know, that's what ladies did, no, do you know?

It's staggerly good. It's retold, it's fun. You said that bit, it's a mango passion fruit, habanero fruit IPA. So.

I don't know what habanero fruit is, mate. I don't know what habanero fruit is, but we can't find that one. Maybe we should have researched it now, be fun. It looks like it's got a nice little bit of colour.

It does. Froft up, lovely then. Ooh, that's what juicidates are generally. I think we have chosen well for the first beer.

Juicy pasta, done it. That's look nice, it's looking like some orange juice, basically. Smells nice. It doesn't look good.

That's like a smells of sour. Yeah. So what we saying out on this, that's 6.8, so quite high up there. It's not, yeah, it's got a different fruit, you know.

There is almost sour, more of a, I don't know if I just, I'm not a sour, I'm not a sour, from a fruit. I don't know if that makes sense. Like. Yeah, it doesn't have the tartness.

The tart, yeah, yeah, it isn't like removing the moisture from your mouth. I think we've not had one like this before. It's a bit interested in it. I like it.

It's cheeky. But it's not really what I was expecting from the look of it. No, I was expecting it to be, I think it was thicker. I think it needs to be a little bit thicker.

It was thicker. I think that would have helped it. It looks like it should be thicker. You get that spice as well at the back.

Yeah, at the end of it, you've got a bit of a. So is that a habanero fruit? Is that actually made up fruit that they're saying? It's spicy fruit or is that actually a fruit that is spicy?

Oh yeah, they're good. That's a fruit that I have an arrow in it, I guess. But you surely would have said, they just don't have an arrow fruit. We just been informed.

Producer there again. It's just a bit of a chilli, but I don't know. Because it's a fruit. Yeah, it is a fruit, yeah.

But you kind of like fruit. No, it's chillies as well. Yeah, it's called chilli. Other people call it fruit.

So let me talk about the chilli guys. They say all the fruits coming in, and the fruits are growing, and they're having an arrow fruit, and the old fruits and that. But I don't call them. I'm telling you now, I never will.

So that's why I tell myself, do you might call them fruit? You might call them fruit. So are we saying that they shouldn't have put fruit on the front there? Or is it just, is that on us?

That's a nice fruit, technically correct. What I'm saying is, I will never, in my life, call it chilli. It's a fruit limit. Don't come to me telling me what they are.

They're peppers. Is it worth it? Don't talk. That was the tomato.

You know what, because obviously it's a fruit limit. Is it for you? People get a bit funny about it. I don't care.

I don't really care. It's some cause it's vegetable. I don't care. They call it fruit.

I don't care either. Is this worse or is that? No, I don't know. Yeah, I guess it's like a watermelon's a squash, isn't it?

But then I call that fruit. Is it? Yeah, it's same. Well, it's a first.

It's a first. The watermelon is nice. It is a squash. It's the same as a squash.

Same thing. It's a fruit. It is good. Yeah, it's like, I'm not sure I did it.

It's drying. Like when you finish up, it feels like a very dry. For me, it's like white pepper. It's not too deep.

It's just a bit, yeah. It's dry. Yeah. It's weird.

It's like very fruity going down there. All of a sudden, it's just very like, it's like a dry. I don't think you could drink many of it. No, I don't think you'd like to drink many of it.

Yeah, you could. But if you had the right nuts on the go, mate, you want to pop. Well, nuts on the go, mate. I had some salt vinegar nuts on the reckon.

Oh yeah. Something a bit different. I'm not saying I can't up them, but yeah. I actually learned where I go there.

Do you really need to avoid? I think it's in. Yeah, yeah. Over the bridge.

Over a couple of bridges. In the middle of the bridge is over one bridge and then there's another. I think you go one bridge and you've got the one pub and then you go, you have a tube which isn't in the end. You get the road.

I can't imagine. I want to go to something maybe. I don't know. Anyway, I said, I went there to get some nuts.

I went there to get some nuts. But I said, we haven't got any normal nuts. We haven't got any salty nuts. We've only got sweet chili in line or mugging something.

So I went to sweet chili in line before I came in. I went to sweet chili in line before I came in. I'm not minding like them. But yeah, they were quite afraid.

It was all right. They were in the first couple of years. They were on shore. They'd be like peanuts.

Yeah, peanuts. I think the long bits of it takes people back and the chili bit. But that would work with this. It would work well, I think.

Fruity, spicy nuts. And a fruity, spicy pie. Do you know the nut, so you're selling only? It's like the spicy chili nuts.

So don't you do not be as nuts now? It's just like chili, kovity and peanut. Yeah. Probably like them.

Yeah, probably like them. They're not as good as the knobs. No, no, no, no, no. I'm bad at nuts.

I go for Christmas. Someone called me and said, do we need anything? My mum's out. It's like, just get some fucking nuts.

I'm going to bring my booze. That's fine. But can you just get me some nuts? Because I've got to get some nuts now.

It's Christmas day. I can't go chasing nuts and pepperations. Get some fucking nuts. I do love nuts, mate.

I do. I drive over to the end. I don't know. I stand in that as well.

Leave me long enough. I'll eat them all. What's your favorite? Chili, chili, kovity.

And nobody's not. I mean, it's not a game. It's like a game. It doesn't.

Give meare, like. I don't mind a BBQ one again, but I'd rather probably drive roasted peanut than a BBQ covey. If you gave me this. In a bowl.

That may be a BBQ nut. Take off your hands. Take me. The whole bag.

I'm going to eat the whole bag. Re Sora. Why don't you do that. I'm eating a fucking bacon, bacon.

Bacon. It's a big bacon. It's a big bacon. You have eaten a big bacon.

You're not really enjoying a bacon. Three packs in a row. There's six packs in there. And there'll be greenies.

in six pack to go leaf free packs. And they don't count, because they've also got the two packs of which are sourced and two packs of three packs. But three packs, because I don't really like it. It's not, you don't count.

I know we've been, you know, had this conversation many a time, but it does bug me that like, why do a lot of people really like smoky bacon? They must do, I guess, because you've got like bacon, like, phrasas, as well, and bacon phrasasas, and we can't. Bacon phrasas, I think, they're phrasasas decently. Like I'd send some phrasasas down, but just smoky bacon walkers or whatever.

Yeah. It's an easy thing. No, they might, they might give it up on it. Yeah, it's pointless.

Maybe people just like the weak ones. I do have some scamper fries, they might say, I like a different pub, I like a different type of scamper fries. It's Christmas, you got a scamper fries. But I ask scamper fries, as soon as I see scamper fries going about, I'll pack a scamper fries, please.

You can't, you can't. You got, you do. It doesn't matter if someone else is offended by the smell of them. They're like, well, they're my scam fries.

So. They must have, I don't know what I eat them. You don't have to scare them. Oh.

No. That's a good gentleman. Next. I'm going to pick it up.

Because I don't think we've had an experience like that before, mate. I certainly haven't. I've been here, it's got, you know, deacon kind of hit. A warm kind of feeling.

Without, without being like high alcohol, because you could have, what would have ruined that? I could have, that was like an imperial. Yeah. That would have happened.

Yeah, that would have happened. Because the alcohol would just absolutely, it would have stayed warm going down, it would have been like, I'm queasy now. You know what, the aftertaste is a bit like? Like, when you're sort of like, lying peel, where you start, it tastes a bit of peel, or the oil is in a fine.

If you eat lime and you keep eating it, and then you keep eating it, that's what it, yeah. Yeah, once you keep eating it, don't worry about what I'm going to keep eating. I've been meant to be a lion. But it's that, it's that sort of dryness, sort of bitter sort of flavour.

I think that's, that's what I'm getting off that. But it's a nice, when you're kind of like, you know, slap your charts. You do still get the fruit, the fruit's still, you know what I mean? Yeah, yeah, still there, that's quite good.

It does take a lot of money. It does take a lot of money. I would say, I think it just needs to have maybe a bit, a bit more of the mouth fields. And I still think it could have had more punch, initial sour punch.

I know it's not sour, but I prefer to, sour punch to finish. Yeah. Because I, I think, Pink Lemonade and Sicha IPA, they're again, not sour, but that was real fucking tired. I don't know, yeah, fucking beautiful.

It's one of the best beers about a fucking long time. The proper. What was that beer? It was one of, a tiny bit of Christmas calendar.

I said, but I think they got one called Presta, which they, which they put, they got on a pump in the bars at the moment, which is the same thing like a Pink Lemonade Sicha IPA. But yeah, it's not sour, but it's hitting those fucking proper fucking. Finish with the beer. Yeah.

It's beautiful. If you do see, Presta, I guess it'd be the nearest time. I know how to press start, but I obviously want to compare with it. But if the Presta is anything like this one, it was fucking beautiful.

So we're talking about the 20-level Christmas calendar, so somebody isn't there, not available. I'll tell you what, they're all exclusive. So every beer they do in that calendar is exclusive, so you get to like 25 exclusive beers. Because you're a requirement about the price a little bit.

Obviously you treat yourself, but wondering if it was, if it was worth it. That's definitely worth it. It's just fear of me. It's like, it's like, the try those cheeky ones that the 20-level brewers are playing with.

Yeah, that's actually what it is. You're almost doing the beat of test or the, you know, you're getting a VIP treatment. You're in early seeing what they're paying with before it comes out. Yeah, yeah.

It's definitely worth it. It's definitely worth it. I mean, I probably do it next year. If I was selling that, I'd say early doors sort of thing.

You get people in. 25 exclusive early old beers, tech marks, they're submitting it to the internet. We get to that as you go along, but... If you've got a miss, you hit me.

You've got a miss. So they did that like any people, 9% to them, so you stout. And, yeah. I was joking like cream when I was not agetic.

When I was ill, we were not. So we got beyond everything. I had to knock it on everything. Probably about 7 or 8 days, I was fucking drinking for.

2 or 3? Yeah, I was drinking. What about with you? Fuck that.

Whatever that was, every fucker I was fucking knocked out of it. But I was just doing one drink. So yeah, I was a bit drunk. I got a couple left over.

So yeah, I need to try that coconut style. But yeah, I do that in fucking nice beers. Yeah, the coconut style was a decent... It can be a very good combo, can't it?

It's one of them. It could be a little bit off as well. That is a hit in this. I'm not going to say that but we're going to hit.

I had a fucking... I'm talking about beers now. I had a fusi and they'd remember that fusi. I had a fusi and I'd have a fusi and I'd have a fusi.

The peach melver fusi. You want to ask me what I went there? Yeah, yeah. That one.

But obviously it was a peach melver one. That's fucking a white stout. Like a trifle stout. A white trifle stout.

That was that word? It was fucking beautiful. Was it really? It was like a white chocolate fucking...

I mean it was a dessert. It was a double dessert day. But fuck, that was not what you give on. That was not what you give on.

That was a nice... It's more sweet. I mean I don't know if it was called a stout. I'm going to get a cheese cake.

I feel like it was a close cake. A cheese cake. That was a close cake. A cheese cake.

That was a close cake. That was a close cake. Yeah. That was a close cake.

Yeah. That was a close cake. Yeah. That was a close cake.

Yeah. That was a fucking nice. I will probably do it next year because you do get some treats. But moving on with today's menu.

You're talking about the busy fucking... Oh, I don't know what the busy fucking... So we've got time and time now and we've got fridge king which is just an eye cake. We like when they just say okay.

They're letting us decide. They know that we have the power. Power is in your hands. I do like getting to the can of the artworks pretty cool.

It's basically a king from a pack of cards. That's what artworks is in a fridge. It's a fridge king. It's exactly what it says in the tin.

The card king is in a fridge. If he was a fridge king. Yeah. He's also in the world with a luminisation.

He does. And a triangle. Triangle with a nigh in. He's a fridge king.

Must be. But on the reverse side with the information. I do like that. I will say the colour combo is a little bit fucking off because we've got yellow and orange.

But in terms of the breakdown, you know what I mean? It says the name of it, what is percentage, blurb, QR code. I mean it's laid out nicely but I'd say give us a little bit more bold on that one rather than just standard type. Just need to be a bit thicker against that orange.

Yeah, it's not too bad. I mean yellow and orange. But you can read it. Brood with Sicha and Mosaic.

Oh, and Sicha and Mosaic as well. Oh, sorry. I thought I said Mosaic. It says Nelson.

Nelson's something. That's my argument, ladies and gentlemen. I'm getting excited. You're even me.

No, I make a lot of this. I do apologize. It's got a bit out of it. So we've got Sicha and Nelson's something.

It's got a classic Sicha. So John Barnifons Sicha will be happy with that. Nice. So I'll say Fried King, Tom and Ty, five percent for you.

And this is our first time. Sorry, this is our first time. It's my first time. I think I was off it.

Oh, no. I think we got that neon rat to one. I think it was a stagnant giggle, isn't it? I think we have it.

I think we're one of the birthday ones. I think that might be enough. The logo was familiar to me. Yeah.

No, because that again is only because that was out of the dinosaur ones as well. They surely they own the dinosaur. They might have the couple of dinosaurs. They might have the couple of dinosaurs.

Yeah. I'm guessing so. Yeah. So we might have had a stack of good, but I definitely don't remember ever the time of the time of the time.

I think this time of the time would be this is the first time they told you about Lady Daddy's done, he's a speckling and clacking it and fucking that sort of thing. I mean, I would say I am as well, but I do respect Daisy. I was probably late at my repertoire. They were okay, he's now going to appreciate it.

But early doors when I was at Daisy was a bit much for me. Right. I mean, compared to a classic, bland British animal. Yeah.

Yeah, I absolutely love a classic British animal. Yeah, you might have a big idea. Yeah, because you can sit in a pub all day and drink it. And you don't get pissed on a three point fucking two.

You can sink so many of them. You're always in a good vibe. You're in a good place. You're in a good pub.

You probably add, it's one of those days where you have a nose bit is that you'll get yourself a roast mousse. You're putting in with the, I told you no, sorry. Take a phone the whole half of your day and you didn't pan it. Yeah.

It's more of a giant york. You can get a wiggle, nothing. It's not really too, the sausages are inside the york spinner, but those are vegetables, and the gravy and all your shit. It's not within the york spinner.

It's essentially on top of the york. It's a roshed in a rib saus. Yeah. Inside the york spinner.

I mean, it's fucking delicious. I'm not in the vicious. Yeah, yeah, it's good. I'm fine, but I'm fine.

What do you want to do? Yeah, shit them out like, I can't, like, sousie this fucking, the next day. Jesus Christ that I get, and rip through your billy. Jesus Christ.

Even you drink it, you know it's going to be a bit of a bit of a bite. Yeah, I've got positive beaters, man. It's really sour around here. And everyone knows, like, no one can have a go with someone else, you know, it's a bit seep.

Because, you know, we're not going to go for it, but like, I wouldn't blame you. It's going to be a bit of a bit of a bit meaty. It's going to, it's going to be a bit of a bit of a bite. It's going to be a bit of a bite.

Yeah. And I think what he's the same. He's like, and I think because he's not really a fan of your tropical fruity. So, IPA, he's not, and hazy he is always going to be more on that side.

Not a way on that side. It is on that side of the fence really because I mean, even looking at it. Yeah, you know, your granddad, you know, look at that. Fuck his arches.

Look at that, I got a dishwasher on there. That's it. It's got a fucking, it's got a situr'nast, the Nelson's got a proper hit. That's a, that's a, I don't know if that's still the fucking reptilian dysfunction sitting there for me.

If you have it is or not. That's sharp, that's really high. Yeah, but I think that's the end of Nelson, isn't it? Don't sobbing.

I suppose that is the haze, mate, that is a haze. I think that's a stand, I mean, it is an IPA, there's nothing else to it. Can't you just go back onto the can here? So now what they said, we said it just says IPA on there.

Should it not be really saying hazy IPA or something, will we not prefer that just to give us a little bit more and say something about it? So you know what, front movie, yeah. I think IPA, I think maybe they'll put an IPA to sell more. I think the trouble is now, if anything's a craft can IPA, it's going to be a haze in it.

I think we're pointing it out now, where if you see a craft can, and it's an IPA, generally you get an only sure you've someone try to pop it out with it. Probably what you're saying, it's cheaper, but you think that really doesn't actually do anything. What you're gaining from- Carifling. Yeah, more of like, especially these days that people are calling into different types of drinks.

It's not back in the day where it was Carlin, Cronenberg, John Smith's, Speckle then. That was a very clear, cari-type- Yeah, like a bite of fasters you could fucking see from that. It's actually good, yeah, you can kick it off. You can kick it off, if there's a head on it as well.

Yeah, you're like- What in the fucking order? He flaps, he flaps, he flaps, he flaps. I don't want any head. What the fuck is that?

And it's flapping like, oh no, literally after that. He's like, Nick it, he flaps. He's like, I mean, he's flapping, he's fucking Nick. He's like, it's coming out of the flaps.

Don't put any fucking gas in that either. Or that's come out completely fucking flat. Don't press it. It's when the nitrogen goes in the fucking pubs, and it's tricking out.

No, no, no, no, no, no, no, no, no, no, no, no, no, 10 minutes get in the fucking pie. They're loving it, beautiful, all the way up to the top. No fucking head. Flatter's fucking piss.

Best point you've ever pulled in, man. Honestly, man, the best point I've ever had in here. Well done. Well done for that.

Yeah, it's almost as thick as water. I mean, like this little milk or something. It's just like, it's just like, it's just like, every single square millimetre of water, you wanna call it, oh, oh, I've got my money, but I said, I had that. Oh, thanks, man, you're good lads.

No, no, no, no, no, no, no, no, no, no, no, no, no, no. Just damn it, no, no, no, no, no, no, no, no, no, no, no, no. I want liquid, 100% liquid, nothing else. I'm not going to be annoying.

No, that's beautiful, man. Well done. This beer isn't in that vein. This is quite cheap.

It's quite cheap. Yeah, I think, if you ask for it, I do not want to fucking TV, you're in soap. You go into the pub and you go, I'm beer. I'm going to pub and go, I have a wine.

I don't say any names, you can't, all you have to ask for is a basic fucking premise of a dream. If I was in a fucking roo-bours return, I said I have an IPA and they went right. Sorry, you're serving here. You can pick anyone in here.

You can pick anyone in here. Liz McDonald. Lea Ober. You would take it over, you wouldn't want Jack to, obviously Jack's sort of, you could take Jack serving him.

That's a hall of fame. So I'm not saying, there isn't hall of fame. I'm not saying that. Jack, don't work, is it?

Did Liz ever own the place? Yes, she owned it. Yeah, I think she owned it. I think Steve might have bought it.

She probably had to fuck it. How can they talk about that? You know what we talk about? It's just chill, all right.

It's fine. Well, they're the new one at work. They're Jenny. She sees all right.

All right, she's the new one. What's that classic? What's the old old woman called? We know it's been the old.

Oh, the old classic. The old classic, maybe she might have been from black and white to colour. Yeah, that one, yeah. But you've been served by older.

That you've been served by. Where in? If you did all the hot plan at the same time, then what you're doing? What was she?

Yeah, exactly. She was the king of the hot pot. Have you got your hot pot? Oh, sorry.

That's my love. I'm fucking back. But there's a go. I'm checking the freezer.

And it's all you lovely fucking lady. Oh. She reminds me of one of my Nan's old friends. Back in the day when I came to play Pinko on a Monday night.

And one of her friends, Doris, her name was. Nice. But she was a lovely fucking soul. And like, to get to that age, you'd be that kind.

And just to be really kind of just chill when, you know, youngsters and youngsters, you know, that sort of. Sometimes I'm going to be kind of like, I'm not going to be nice. I'm going to be the grumbiest bastard going. Fuck off!

Yeah, I want to be on my porch drinking. Chuck in the empty cans. Fuck off my fucking garden. And holding the shop.

Maybe they're probably going to hold me to the effort. Just down there. And then really, I probably can't reach it. It's going to...

Call your wife out. Yeah. All right. Get it, go on.

Get it, go on. Come on, quit. Get it. Get a fuck off.

Stop, sit. Forget it. That's it. You want to be settled?

I love it. That would be going to give you a tip. That's hard, mate. That's all you were talking about, having your beer.

Oh, yeah. I said, so I went in there. Let's say it was... Let's say it was Jack.

I'll just say to him, I'll have an IPA. If this is what I'm going to give you, the point I was making is it's just called an IPA. So if you went into the pub and you just said an IPA and this was an IPA and gave you a... I'll be happy.

That's a good idea. Yeah. And I think if you saw me or I saw you all bring that in drinking it and then you got it poured it. Look cheeky.

I wish I had a bottle of ice. Dambled on the fridge king. The fridge king. Sorry, on the beer, but got the fridge king.

Yeah, it's a... It's not an accessible. Yeah, it's not your typical IPA. Yeah, I mean, not your typical, but it is accessible.

It's lively. It's like... It's 4%. So, I mean, not actually, not crazy.

Not crazy at all. But I reckon you could drink a few lemon and even. Like if you're watching something, this is a good one. Because it's just an IPA.

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How long is this episode of Turbo Sports Radio?

This episode is 1 hour and 49 minutes long.

When was this Turbo Sports Radio episode published?

This episode was published on January 20, 2023.

What is this episode about?

In this episode Ryan and Matt sample some beers from Staggeringly Good, Time & Tide and Tiny Rebel Brewing Company. Enjoy

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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