EPISODE · Apr 4, 2018 · 55 MIN
122: Cider Behind the Scene in Normandy, France
from Cider Chat · host Ria Windcaller: Award winning Cidermaker | Craft Libations Columnist | Podcaster
Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts. Cider enthusiast Michel Dargent hosted Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, making the two night stay at his gîte (bed & breakfast) the perfect stop on Ria's cider tour of Normandy. Listen in on this intimate conversation as we discuss the ancient pear trees in the Domfront region, blood sausage and a very special cidermaker. Monsieur Dargent made the evening dinner with all local products from a nearby farm and served each dish with a cider (cidre) and perry (poiré). Régis Angot, the maker, will be one of the stops on the upcoming Totally Cider Tour to Normandy September 23 -29, 2018. Click here to for reservations. Mentions in this Chat Blog: Wild Child Cellars | #ciderGoingUP in Turners Falls Massachusetts Episode 20: Curt Sherrer | Millstone Cellars, Maryland Graft Cider, New York Cider Competitions: May 5, 2018 23rd annual Boston Homebrew (...and cider & mead) Competition May 16, 2018 - International Cider & Perry, Hereford UK May 16-19, 2018 Great Lakes International Cider and Perry competition Join the #ciderGoingUP Campaign today! Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube
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122: Cider Behind the Scene in Normandy, France
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