Oh, he's caught me there, ladies and gentlemen. I was just re-stocking a snack to get in a snack, ready for the old tavern, ready then. That's a special tavern. It's a gimmick, it's a gimmick.
It's a gimmick, it's a gimmick. It's a gimmick, time. And the last one we did did did it very well. It was a Guinness Coldbury one.
Yeah, it was a very popular one, wasn't it, Guinness Coldbury? It wasn't, but you put coffee and beer together, and people would be like, I do like coffee, I do like beer, but they really need to be together, but we've got treats for you today. We do, so please, please, please, give them all of that. We'll find out.
So, lovely people at Northern Monk have stints in us. I imagine they made them for us, which I can't imagine that I've been listening to various episodes of Chris, Chris, Chris, we were at Rising Mat, they thought, what we do is we chuck out some delicious, crispy, well, snack, I'd say, more than it. Yeah, I think they called it the snack. Snack pack.
Snack pack, yeah, the Northern Monk snack pack. And we're here to do what we always do on a table with tavern. It's conduct some science for you, and get to the bottom of it. Let's get to the bottom of this.
Snack pack of three beers, I'm going to say this, when I did order them, I did kind of hope that they were going to... The snacks with the beers, rather than just being mimicked into a snack. I thought we'd have got a double, and a free glass or something. You'd have liked it, yeah, that's what I've liked.
They have a Mr. Tweet there, because we wouldn't be in actual snack pack, we'd be at Chris and a little scampy fries, but... So, I've just got a little bit from the British Guild of Beer writers. Ooh!
On the 18th of April, so a couple of weeks ago, and it's Northern Monk released his bar snack theme beer to launch Vafaking Boos' campaign. And it's got some words, too many words, too many words. It actually looks like a really good article. I'd like a finger to sort of support pubs, isn't it?
Yeah. Trying to support. Yeah, it's got some shit and information on this thing. Look at that, ladies and gentlemen.
Look at that. It's not going to be linked in the description of the beer. None of the beers will be in the description, but Northern Monk got the snack pack. We call it the snack pack.
So, we kick them off there. Let's kick it off, mate. Obviously, you're a landlord. Let's start at the start, and then we say start at the start.
Now, we've got the pork scratchings best beer. Now, we've also got the pork scratchings here with it. So, there's an acre beer, now this is a ratcheting. Even at his radio, so we could be blagging it.
It is going to be quavers, all of them quavers. Still quavers. And we've just got a couple of photos and quavers. Actually, we're lying to you all the way through.
Before you crack that one, mate, we'll have to tell the listeners that I specifically bought a couple of packs of these, but we didn't have any scampie fries. We were able to drive back to Matt's house to get the scampie fries, because we went to a shop specifically for him and he didn't have any, so even though we could have blagged it, we've done this. Yeah, we do. This is real science.
Yeah, this is legit as well. We actually have to go back and get them. That's scampie fries. It's more of a delicate, if you listen, it's more of a delicate, it's a stronger packet.
And square. So you see some more of a delicate, you listen back to the... See, that's a big, big, scratchy packet there. Original.
Original. And we're not sponsored by any people, we do love crisps and beer. So, off we've got in, we've got the Faith in Boosers, a tribute to the great Taste of the Po. A limited edition beer, so once you've had it, get yourself down your local for a proper pint of the bag of pork scratches, they're just trying to push you down the pot.
That's nice, isn't it? Well done to the Norvomunkers, the poor sound. I like it. So, it's 5% of this one, 440 cans.
Let's get it open. Oh! Oh! I just cracked this at the same time.
Just gently pouring it in there, ladies and gentlemen. It's getting more to go and bring it. Give it away, get away. I thought I smelled the fucking scampi fries, everything.
We haven't even opened a bag, but... Yeah, after the pork scratches. Lovely. There you go.
So, all same, it's a nice colour. Very nice. It's a nut brown, nutty brown amber colour. Yeah, I mean, what you'd expect from a good old best bit, you know?
Yeah, it's not a best bit of colour. Do you bare on the nose? You are getting a pork scratch in your mouth. It's a smell.
But you've still got a bit of a taste. It's a good bit of an end. It's just got a scratch in it. It's like you're eating a pack of scratches.
Yeah, it's almost got the substance, the grittiness of a scratching in there somewhere. They've got the texture of the bean itself. That's where they got it. Yeah, it's got quite a nice mouth feel.
It's a... I don't like that. That's essentially like having a packet of scratch in a merry meal against that fire. So, I suppose now we know that it's a good drink and everything.
So we just get a couple of scratches out. We'll have a scratch in there, mate. Lovely. Well, so we're scratching.
Yep. Before we get into the comparison of the scratching to the beer, do you like a crispy scratching or do you like a soft one? Well, keep my cup of stuff one. I'll have a crack too, um.
I'll crack the tree when I'm scratching before. There we are. Leave a sheer. Let's have a little combo with the beer.
I'll put your harmonious. That'll work well, innit? Yeah. I know I've had the beer.
I think I quite happily just get that instead of getting a pumpkin scratch and a point. I'll just get that one point. Yeah, yeah. The cheese, don't it?
The same tea, the table was soaked and everything. No, yeah. Well, that's a really good beer. Yeah.
Not a scumbut. Again, when I did put these in my basket and read the description a bit, it said that people would be here. So I thought they might have just given it to a bit of shit. Just a support.
Oh, yeah. You're going to buy them. Yeah. They're shit beers.
They're shit beers. They're coming gone. So you think they're over went. That's funny, but that's shit.
But they actually, they put a decent fucking point. Yeah. No, no. If you've got bored at any pub, you'd be happy.
Yeah. I'm getting bored at that, but I didn't tell you what it was. And it obviously got something going on. What would you think you would think?
It's what I'm getting more than anything. I'm getting obviously the classic. Classic just standard, bitter. Yeah.
But it's the mouth feel that I'm getting. There's something in there. Yeah. Something gritty or whatever that.
It's almost like that. Smokin' as you can get. I guess when you get like a smokey beer or something. You drink, there's a nice beer and then there's a little hint that's smoking.
It's like they've done that. It's the hint behind it. It's all porky. Mmm.
Porky. Porky. Yeah. I mean, yeah, it's a classic.
Yeah. I mean, nothing I've been saying I've to write over about, but that's not what I'm saying. Is it on the can this thing? Yeah, make it a bit of this.
Have this. But they got the pub. Yeah. And buy it there.
And some scratches. And some scratches if you feel like it. Like I said, that's a pub point now and if you get it in a pub, you'll be disappointed. It's a decent point.
Yeah, that's a good thumbs up for me. It's nice. Yeah. Nothing exceptional, but it's not shit.
It's not shit. It's not like the stage. It's not like it's in a pan squawk. It's a can squawk.
It's done the can like a pork splat in a packet. Yeah, it's got the checkerboards up and got the close to the Mr. Porky's font. Yeah, it's close enough without getting sued.
Then again, Mr. Porky's would have gone along with that. They probably done the joke. Yeah, I would give it shit.
Because they're supporting the right cause. They're selling them in the pubs. You're not going to say you're going to put a scamper on getting all your stuff. The more things that go around the pub, the more fucking scamper fries you get, they're going to sell.
Yeah. Whatever goes. No, no, no, no. One of the old snack pack, mate.
No, snack pack number one. We'll give it a thumbs up. Thumbs up. What we've got next then?
So next, now this is the one I think might be a difficult one. It's a fucking brilliant snack. No, it's every knock and knock. We've got another monk, the stamping lemon pale ale now.
Now, again on the back, it's got the same kind of faith in booze drink there, it's limited edition, good on the pub after. But there's a stamping in it. A limit of citrus pale ale, you're laughing all day long. But a fishy pale ale.
I think with this one, we're going to have to, before we even touch these scamper fries themselves, let's just see when we crack that, we're going to get that same smell coming out of the cam. I think it's about a new, you don't want to get it. Yeah, yeah, yeah, yeah. Fresh glass.
Right. I'm good waft of that, mate. Do you smell fish in there? Yeah, it's got to have something down there.
No, the other time's the whole thing. You're going to have to eat lemon. You're going to have to eat lemon. It's nice and light, it looks appetizing.
It's a peeling. It's very light, isn't it? It's got a funny old fucking smell. It's got an interesting smell to that one.
Yeah, is it? I mean, it's lemon, you know, it's got, it's got, it's definitely got, it's more gimmick than that last beer. The old, the old best beer, just was a pretty standard drink. You'd go back one of them, wouldn't you?
If you got that best beer though, in the pub, like I said, if we didn't know that that was like a pork spatch, you'd be better. You could drink that best beer, it's been killing us. It's a nice taste of the back, it's nothing different, but you'd carry on drinking it all along. If I got pork this and the pub, blind tested, just off the smell.
Just off the look as well, it's not, it's, I mean, what they call it, they call it a pale ale, but that's pretty pale to me. It's not, it's not hazy, is it? It's not, it's not a bit, but not, yeah, it's like a shandy or something. It's an interesting, I'm going to go on it.
The smell of it. Right, good go up then. You know what? It's not, it's not, it's not a bit of a taste, it's like a, it is kind of like a shit shandy.
It's a shandy, it's almost reminiscent of like a ginger beer. Yeah, yeah, yeah. So, yeah, what is that, that's steppin' a ginger beer that kind of goes, like, like, it's like a, it's like a stick. Yeah.
People might be big advocates of ginger beers, not have a ginger beer, you know, like, the crabby's whatever it is. Right there, you may get yourself a few crummy-towns and get some out of them, but there's a point in it where you're going, they'll actually like this. They'll actually like this, and this is, this is not too dissimilar to that, but I think it's alright. I think it's alright, mate.
It smells, it smells, I know it's obviously- It's a body-hole smell. I know it's a scampi, it's a scampi fry, so I see this is a scampi smell, but that's something about that smell reminds me of something. It's not so much this scampi fry. For me, the close thing is the ginger beer, there's just something, there's something in there that's just spicy or, yeah, there's like a sort of a herbie or something, just, but no.
Yeah, there's an earthy sort of, yeah, like an earthy, gingery sort of smell, but it's definitely, I don't know, I don't know if I can drink that. You know, it's, but, compared against the fresh air. Oh yeah, let's, let's, let's put that, let's put that, let's put that scampi in. Let's inhale, let's like, get some air, get some air for ya.
I think, off the top of that, I would say the scampi fry is my favourite, I must put the free we go with. If I take a scampi fry above all else. Well, if it's scampi fries go in, mate. Yeah, I do jump on a scampi fry, but I am a big, well, I'm a big, well, I'm a big, big, big dry roasted man over pork scratches as well.
I think pork racking will be mine. I'm not saying, if you're putting these on a podium, just a snack, because you probably have to put a scampi fry at the top because it is- It's, it's, well, it's just special, isn't it? It's a bit different. You don't get in every pub.
No, it's a treat, no. So when you see them as well, best get back now. Where as a drug roast, you're gonna get, you're gonna get a drug roast of whatever you are. If you get enough in, like, you're gonna get drug roast, you're gonna get peanuts in a pub ain't ya?
You know, I said I went to that pub the other day. Sleepy little pub in a sleepy little village. They had knobbies nuts. Red knobbies nuts.
And blue. And blue. And blue. Staple kind of to the, to the shelf.
Yeah, it's a nice touch. Scampi fries, bacon fries. It works. Good day out then.
Yeah, well, yeah. Right there. The stampi fry, up in the beer does. That works.
Yeah. What if you drop some in? Ha ha. So I hold back a stampi fries into it.
It's a bit of going mushy. I say it's like a smoothie. Mmm. Yeah.
Well, we want to look at the books. Mmm. That is a good combo. Yeah.
I actually think it works better with the other ones. That combo is a better combo than the, the beer in the scratches. I'll say it's a bad combo. But that was just kind of like an easy, easy combo.
This is a more intense, complicated combo. It's working. Yeah. Like, do we know I'm at a scam because I was doing a bit hugging a bit.
I'm not gonna have to be quite sad. I'm gonna have to be quite sad. I will have another find out. I'm gonna have a couple of guys.
I've liked myself there ladies and gentlemen. I'll work you well. Yeah, I like it. I think that's a perfect combo.
Because you've almost got this huge ready to go to buy a packet of scampi fries every round. Yeah. Well, I've got to get a bit of beer, you know. It's a, it's a compliment.
It's a lemon, the lemon though, after. That's what, once that lemon sauce comes through. It's like, yeah, it's like a pretty good note. It's like a tart, like a little tart sauce on a scampi.
I really like that. It's like a, it's like a super lemony shandy. Yeah. With some scampi fries.
I mean, you can't get wrong, can you? No, you can't get wrong, can you? No, you can't get wrong. You have to have the house.
That's my stuff. That's my stuff. How happy are we with that? That's quite nice.
Yeah. Isn't that a great email to Chris? If we didn't have those scampi fries, don't they? That would have been nothing.
The beer, the scampi beer needed those scampi fries. Yeah, that combo was a perfect. That beer and that, and those scampi fries is a perfect combo. You can't knock that combo.
They look good together. And when you've got them side by side, the art, the art direction, um, by Northern Monk, they've got it down. They've got that down, isn't they? Yeah, that one's perfect.
Like, that's, that's well played. If they sold that as a combo in a pub, five pound, five pound. Safe would it to the camera? It could take a bit.
Five pound for that packet in that can. Yeah. You'd get that, wouldn't you? Yeah.
Which, how would you say, would you say back to back to back to the logo's both side or you could probably just cover it up, can you? You could cover it up with the scampi fries. Wow, yeah, they might think you'd be anything. They might think you'd be anything.
You'd get that back into the foster. Like a lucky back. That's a lucky bit. Oh, a little bit of a fuss.
Ah, I've got a fucking cold there. Oh, fucking hell yeah. But no, yeah. I, I wish we had another one now because I've got another one right now.
Well, let's, let's, let's move on. Yeah, we'll move on. Here we go. Well, lastly, ladies and gentlemen, it's short and sweet this week.
We have got the Northern Monk again, obviously. Dry roasted peanuts stout. Now this one, I think, I don't really think you can mess this up. I don't know.
You could mess this up, mate, because dry roasted is got, it's an interesting flavour, right? Then it's, you know, it's carried on a nut. But is it every carried on a stout? The stout ever put it on its back.
Dry roast. I can just be like a super. A dry, like a real dry fucking stout, wouldn't it? Hopefully.
Bit of a smoky background. I'm not as stout as a fucking archer. Fuck up, I know. You're pouring out to the official service, which radio, uh, an animal mug there, mate.
Look at that. Oh, mate, I'm on the website. Yeah, coming soon. Come in, never.
Mate, it looks nice. It's a classy glass, mate. It pours, well. It looks lovely and velvey.
Yeah, it comes out of pours out beautifully, too. Ooh. Lovely head as well, mate. Lovely, malty colour, that is.
I'll listen back to, I can't, I can't really what it is, but say, malty coloured. Meaning multi coloured, but not malty coloured. Oh, malty's going. That's really confusing, you could say it in such a better way, but I can't now.
It's malty coloured. What? No, can you say that in a different way? Yeah.
Why don't you? So they want it. That's how I say it. Malty coloured.
Get out on your nose, though, because that's, there's a definite, I don't even know about peanut, though. That's more like, yeah, I'm getting, I'm getting a peanut stout. Maybe they just try to peanut stout on their mate, just to try and fool us without the dry roasted essence in it. Yeah.
Then again, we were slagging off the old scampy drink, and that turned it around as soon as you put a scampy to your lips. So. That's a lovely stout, though. That's, you can't knock that stout.
Oh, my. That's a good stout in it. Yeah, I'm putting it out there on the first clog. That is the kind of room drink this is compared to the other two.
It's not even in the same, they're not even playing the same sport, are they? This is all nose, though, for this one, isn't it? They just made the lovely stout and then just fucking chocolate-y. That's deep.
That's a five star. Are they all five stars, no, it's a fucking kick. You had the opening kick didn't it? It was, ah, unless you're a sour.
You only get five stars, you're a sour with the open spot. Yeah, yeah, yeah, you have to be sour. I mean, I did like that bit, huh? I was like, I did like that bit.
So, like, and to be fair, out of all of them, you could session that more. Oh, yeah, you could session that bit. Oh, you don't get wrong. I could try my best at this, but you'd get carried away with this one.
Okay, so what was he actually saying? I didn't give you a five percent again, are they all five percent? Five percent. Oh, four point five for that, scampy pale.
So you can back it, Chris. You can back it yourself out, wouldn't it? Yeah, that is five percent with scampy prices. Does scampy give you that little point five percent alcohol?
Did he do? Yeah, yes. Like a Shandir. Anything, you know, remember, when it was Shandy Bass, it was like under five percent.
Everything that's alcohol free, including food, drink, clothes, all that's alcohol content, but at least number five, so that makes sense. Yeah, it does. It's science. Yeah, I mean, really, this should have been the service science radio edition of the podcast, but it could still be, you know.
It could still be. It could still be. We could just get in the tavern, but it is science. It's not open to public today.
Bank of all day. I do shut bank of all days. So, this is just science this weekend. Just science.
That's all that. Shrimp science. Because obviously, we are scientists in our part of time. Yeah, I mean, day to day, I mean, people haven't seen us.
They've seen us in our avatars and everything, but day to day, I'm wearing a lap coat with a couple of pens in pocket. Yeah, but how many pens have you got in your pocket, mate? Day to day, I say, well, yeah, five. What colour would you go?
What colour is it? A red and blue and green and a black. And I've also got one in, right, one of the pencils, you know, you press it and it makes, like, you don't have to sharpen it. You know, what they call one in pencils.
Yeah, click a pencil. Yeah, yeah, yeah. A mechanical pencil. A mechanical pencil.
Yeah, yeah, yeah. I've got like four colours. I've got like four colours. I've actually got one in my hand.
I'm fine with them. I've never bought one of them. You always take a piss at someone but have my hand in school. It's like, you know, it's a really good idea.
It's got a red, it's got a black, it's got a blue. I think it's green in it. Yeah, I'm like green. That's supposed to tick in.
Yeah, correct. Yeah, correct. Yeah. I used to keep around just tick in everything.
I'm going to scrape an arcade into everything. I just go around and tick it every time I've done right. So what my then, six people, I just tick it. And you just scratched a green ink into the face of your old console.
And you kept it all this nice and all this time. And they've just scratched arcade in green ink using the pet. Yeah, mine and it's right. That's right.
That's the way question that. It's weird for you to question why I've done that because it's not your's and it is correct. Correct. So it gets a green tick.
Yeah, I'm not going to put the red ink coming out. Yeah, I'm not going to fucking scratch red ink. I've ruined it. I've fucking...
What colour would you like if you're marking someone's sheet? If you said, must try better. Try hard the next time. Are you reding them with that?
Don't be really passive aggressive with it. Or are you going to click to a blue for that right? Would you cross it, click to the red, cross it to say it was wrong. And then click around to a blue or whatever.
So it's a little bit less aggressive. Or would you be that teacher that's all in red to be a cunt? Yeah, even if he's right, I'd tick it in red. They're ticking in red and I still put my story out.
I've got 100%. Try next time. Try it. Yeah, I'm going 1%.
You can't talk to me like that. I'm going to do that. I'm going to do that. You want to stop like that?
No, no, no. You're knocking out 15 hours left right center. That's all I did last week on the teacher. That's a good, nutty, lovely, silky stout made.
Yeah, I don't even think... Do you reckon even... Oh, I'm not going to pee like that. Because he doesn't seem like he needs to.
Do you reckon they've just put one of their lovely gorgeous stouts into that can? Do you want me? Because we had that normal monk's, we had that coffee number, which was a... Oh, the street one for one.
The caramel chocolate caramel. Is that what it was? The golden black can? Yeah, it's like a street.
We had on... Yeah, was that 7-20? We might have that one. Yeah.
That was unreal, I hope, and that was a 10% or something. It was up there. It was a high percenter. It was a double digit.
It was silky and beautiful. Yeah. Do you reckon they've just toned that down, whatever? They must, I mean, normal monk.
They're gonna have a big set of beer. We're trying. We'll get there. Yeah, we'll get there.
We'll get there. You reckon they've just pumped, they've just gone like this, this stout goes in there. Just sit that fucking saloon. Or have they put their lab coats on?
Click their pens a couple of times, and they heal the snake together. And, uh, and create a disc for it. Do you know what I mean? I've been, they would have had to create for it, because on smell, on that nose it's got a smell before it tastes like the taste is just their standard stout.
You can't fucking bolt them for. You've also had to go from scratch because you wouldn't be able to just infuse that smell any other way. But that is so reminiscent of that, that, uh, that's a street walking motherfucking mate. That was such a good beer.
Yeah, it was like saying, the mouth of the lap was just pure fucking velvet, when it was so fucking just smooth and fucking beautiful. It went down, you could feel it just warming your tongue, but not in that horrible way, it's just like a... Yeah, and that is science. You know, going back to science.
How would you get a 10% beer to go down, you go a little bit cleanly and lovely and stroking you? Like the old guy that's gone motherfucker. That's what he was doing. He spoke from one of you, he was a little dog patting you and finally squirted down you throat.
Yeah, that was fucking smooth. But this is a younger sibling, isn't it? Yeah, this is a peanut sibling. Yeah.
If someone says, do you want a street walk or do you want some peanut? It's just going to take a fucking street walk. That's how it works. Yeah, I mean, you'll have some peanut.
It's like, I'm not saying I wouldn't. Just saying, if they're both... I'm going to eat the peanut and the street walk. Yeah, you'll have the street walk or first.
The street walk or first. The street walk or first, you know, you don't get them all the time, they're not really available everywhere, they normally cost you an arm and leg as well. Oh, fucking you are wrong. What do you think is, because you're a stout, you've got a peanut butter and jelly stout, like a nutty stout is like a pre, you're bread and butter.
So this one I don't probably... The most difficult ones, but I don't know, obviously you're not even in there. But obviously you've got your pork scratch and your bitter and your stampy fucking pale ale. I reckon it's just a fact that it's probably more common.
I know it's a dry roasted peanut, but you do quite often see like a peanut type of stout, you know what I mean? So you're saying it's easier to put out and to create? Yeah, easier to do well, maybe I'll say. If you're getting it stout, and you know you need to make a coconut stout peanut butter stout, you know what I'm saying?
You know what I'm saying? And they do. Like a nut and a stout is going to work. This is probably, yeah, is it, is it, do you know what I mean?
Yeah, they, yeah, they, yeah. You need to get at least one out of three. Like if you have a two with fucking off or you know you're going to get a fucking quality stout out of it to get it to the end of that. Yeah, they've obviously got it down already.
Yeah. I mean, to be fair, again, at least that. Like a stout without a gimmick, I mean. No, you just call it a nutty stout.
Yeah, exactly. I was saying, just say all that. The nut stout. The nut stout.
The dry nut. The only dry, you know, the nut stout stout. Yeah. You know what I mean?
You can just pull it out on its own. Whereas the other two, you would say, I mean, that better, I think, not necessarily. It's because it's like a, again, the flavour is quite subtle. I think that's what you've got to do.
I think we said before, when, if you are doing it for years, you do a fucking good beer and just make them like, settle it so it's not like, take doing your fucking tea. Yeah, but, yeah, like I was saying, I thought it was a maple fool sort of, they were just throwing it out there. You know, kind of just doing something silly and they're almost saying that they're not putting good beers out. That's kind of how I read it.
That's far from the truth. They're all, like they're all sold out now. You can't get them. And they could be, I mean, maybe it's decent this other than that.
I'm sure, I mean, fuck me, Aldi rips off every one of my fucking doughies. So you couldn't get done by that. No, well. Maybe they could be working on the real thing.
Maybe getting hooked up with the older, Mr. Porkies. Is it WHO? Who the fuck does the older?
Smith. Smith, yeah. Smith, KPP. I mean, who do you think would be the hardest to do business with?
KP? They're massive. Yeah, yeah, I guess so, yeah. Even then, you're going to say, oh, no, no, no.
It's painful. They want to cut. Yeah, it depends if maybe KP is one by like, tea totals and they don't want booze, and they don't want to do it. I went back for a scampyl bro, ladies and gentlemen.
You can't knock a scampyl bro. I'm pleasantly surprised of how good those beers were. Yeah, compared to that, I would say the last game we did was the fucking coffee stout. They wouldn't know the coffee beer, wouldn't it?
The beer. That fucking hell. If they could have coffee stout with it, or I can have it in closer, just had a stout. You said this last time, yeah, but it's that's been like fucking 20 minutes.
You have to start this, yeah, yeah. Yeah. That's about with shit in between those episodes. I think I'm due to talk about this.
Yeah, go back and listen if you want to get there at the original spot. Yeah, you're right. You and even on that episode, will you? Yeah, no, no.
How'd you tell me? It's happened here. You were on. You're the only one on this.
I was there for this one. I was there for this one. Well, it's been really nice. It's a lovely little collection, which I do like a gimmick collection.
Yeah. That's harder to put a few beers together and make them work together. Clean it. Clean it.
Right, the theme tune, play the theme tune. I'm trying to eat the theme tune. Treat the theme tune. Yeah, so it's...
This was your best then? The stout. Yeah, hands down because it was a better drink. But drinking that scampi motherfucker with the scampi fries was lovely and it made my heart sing.
You know what I mean? And the best bit I just had to spot where, the problem with the bit, in the pubs, yeah I might take the sale over most of them, but I do like a bit. We had a few bits of a night, you know, whatever that bit of a pail out, whatever the fucking voice bit, it was close to a bit. You like to go for them, but a pork scratching and a heavy gimmick, and the best gimmick to do with you is it.
Like if I'm looking at the KP dry roast, which I love dry recipe nuts, you know, if they're in my house they're gone. You're big bagged, they're gone. I had to restrain myself when we're in the shops today, mate. I had that big bag of men, then that's one 59, it was a good deal.
It was a good device with me, right? You had to put him back and he could say, no, I will just eat them. We got legit, so we've all got proper branded. Proper branded, tasty, good, and a beer, beer, beer, beer, beer.
Dry roast peanuts. What's this, mate? No, no, it wasn't scampi fries that moved Mr. Porky.
I just told you it's smaller. Listen, it makes you feel a smaller sandwich. And the bag's smaller, so it has a high pitch. I'm going to do, I'm going to do, for listen, I'm going to ever have done this ever on radio, and television because why would you?
I'm going to rob two scamfies. Oh, they like that, don't they? They do. I like that.
Oh, he's doing that. Now I'm going to put both of them in my mouth and put them either side of my tongue to get the highest. The pure, pure essence of scamfie. I'm going to take a break from the can.
Beautiful, right with one. Don't wait, if you are in a pub, I'll say your scamfie pale ale, that's probably for your 20 to 30, your best bit of unfortunately, I'll say that for 30 to 45, maybe hitting 50 and then your stout and your nuts have 55 plus. That's how it works. The stout was king for me, but it normally is.
It was stout, man. Yeah. And we always, the thing is though, because of the way a menu works, you can't start with stout. So in a way though, I don't know if we're fucking myself psychologically believing the stout is a bit in the arse because we always put the main event because you couldn't start with a stout.
But maybe we need to reverse menu. Yeah, we're going to say maybe we need to flip reverse it and do the other way round. I mean the sun's coming out. So maybe you start with stout because you're coming out with the stout season going into a summary season.
So the landlord is your... It's an interesting one. Where we go? End of the sour.
I think it's a trouble list. We love spouts and we love sours. It's a bit too end of the spectrum, isn't it? If we get a good one then, we just fucking get too giddy.
And we enjoy everything in between. Obviously, it's like Chris. It's just like Chris. Why don't you keep saying that?
Well, go and listen to the last one. Oh, I'm the boy. Oh, I'm the boy. Well, I think we'll leave it there, mate.
That's a lovely little sharp little turbo-tad-ed in. We've got to drive back at me so we have to knit to the pub. We've got to cut the points and we've got to cut the Christmas snacks. So we should be fine to drive back.
So it's a brief visit, though. We can't get pissed tonight. That'd be silly. The Chris was there just to help you out.
It's just a guide you threw. You have a couple of passes. Chris was all right. You have to have six points.
You can have six passes. He's got the Chris mate for you. He's got the booze. He's got the Chris mate for you.
He's got the booze. He's got the Christmas. He's got the Chris. He's got the Christmas.
He's the Chris. I mean, all of you have a pint. You just have a coping point. You just have a pint.
You just have a pint. You don't touch it. By the pint, support the pub. So, by the pint, you don't have to drink it.
Unless you're buying 40 packs of Chris, because it probably balances out against the pint. Yeah, so you don't, yeah. Yeah, maybe buy a drink. If you're buying a 39 packs of Chris, though, you've got to get a pint.
Yeah, that's a rule. Buy 40 packs of Chris. That's the point in which you don't have to buy a pint, I would say. In one hit.
No, not over a fucking nine. You can't just keep tapping away at the car. That's bullshit. That's worse.
You have to buy 40 packs of Chris. If you say I'm getting around in, but you're not drinking, so you say I'll have three pints and 40 packs of Chris. or you'll have to get four pints and drink of Chris. You won't have to add to man.