Do you want to introduce yourself and say to someone you interested in? Yeah, yeah, so Matt, up to you first mate. Hello, my name's Matthew, I work at Turbo Sports Radio. Someone interested in me, I want a French kiss to horse.
Nice! I say horse, more of a centaur. I want him women with half horse half ladies. Nice.
Yeah, okay. Do you want to know? Hi, I'm Jon and Ash, I sometimes work at Turbo Sports Radio. We're going to let you.
Yeah, we're my agent, let's me. But I wash in the river. Nice, with so-called outsoak, I know, a bad for the environment. Natural soap made from leaves and herbs and sea urchins and fish.
And sea urchins and fish. As I guess, that lovely scampi snow. Well, I'm bug-billed and I also work at Turbo Sports Radio and I have no idea what to say. Hey!
Well, go on then. I'm RK Motherfucking Dee and I enjoy talking to friends and family about lovely things. Ah! What a lovely bloke he's over.
He's a nice old boy. Not arrogant at all. Nice bloke. What a nice bloke.
What a thoroughly decent bastard. Yeah, I think that's more of my thoroughly decent bastard, rather than what a lovely bloke he is. Yeah, he's a decent bastard. He's a fucking bastard.
He's a fucking bastard. Yeah, it's a thoroughly decent bastard. He's good at it. He knows what he's doing.
Yeah, he's a fucking bastard. He's a very, there he goes. He's up there. He's up there he goes.
Back in the room. I'll tell you. What we drinking there? Oh, it's a pretty good snake bite.
Just because of lazy den, we're just a special occasion. We've got the old snake-biking black and black and let's go in. What? A classic snake bite mixed inside your lago with a burst of black on.
Anyway, it's a special occasion. A special occasion. You're not to see yourself. Enjoying that fucking all the way.
I love it. You know what? This takes me back to my university days, I hate people saying uni. My university days.
Definitely a university day. A pound of pint, snake bite and black, a Winchester university and I get smashed on that. That's perfect. I'll tell you then, you're golden.
You're kind of a lovely night, isn't you? Take a quiz. Yeah. Till I take a bit, I think it takes better.
It's more refined. The shit we used to drink, so it's quite nice, mate. Do you want to know what you've got going there? Do you want to know what you've got going there?
Listen to what you're looking for. I've got the Volkswagen Raspberry Strawberry Coconut Ripple Sour. You'd recently had the old Triple Mango when you were a big fan of that. Yeah.
Big advocates, yeah. Yeah. When I saw it in the shop yesterday, I actually like full on gasps and rose up. You clearly got a bite then.
Yeah. I was on to Avonasco and then you can be credited to at least a sale of the Triple Mango. Nice. I made my brother in Sis to have one as well Christmas Day.
I said you've got to have one there. You've got to have a fucking breakfast sour. It's just too good to miss. It's Christmas, isn't it?
I mean, Christmas. You've got obviously a turkey or whatever. Yeah. Christmas tree.
Yeah. Pooning and shit. Pooning and shit. Presence.
Christmas. And Volkswagen. Ruin. Triple Mango Sour.
It's a micro Christmas every year. I'm not having a fucking Christmas morning without that. Yeah. No, I need to be, I need that pulled in my mouth on the way cut.
More pwning when I wake up at the Triple Mango. Oh, God, that would be sticky as shit, wouldn't it? It would. Yeah, you don't have to have a shower, do you?
It's like you're a Christmas. Christmas. So we've gone around with the drinks, but obviously are smoking aficionados. I can see him, he's put someone together there.
So can you let listeners know what you put together, Will? Yeah, I got some, might have to correct me if I'm wrong, but it might be a first over appearance of this one. I got good, good brand as normal. I got simply bare organic, nice, great brand.
They've done one at the BC organic Oreos, which is cookies D, crossed with secret weapons. Had no idea what that is. You're going to find out. Yeah, we're going to find out.
It is a really nice smoke. I guess, obviously, resembling some sort of Oreos and flavour. See if I can show you a bit here. Quite big nugs.
Fucking hell. That's beautiful. Really nice. That's a nice nug.
To be fair, my last collection mate, I've got to show you a bit, but I've got some decent, decent sized nugs. Nice. Yeah, you know, not as tight as that, but still pretty decent. It's good when you get that in fucking this country.
This country. You normally, yeah. You don't ask, oh yeah, can I get a little bit of this? It's still weed.
It's just weed. You got any weed? Yeah. Okay.
That's a transacture. Can't be. But it's pretty good. It's a good smoke.
Nice. Yeah, this one. I had it once or twice before. Only recently it's new one to this prevention market.
So I've been pretty happy about it. Nice. Give us a first hit then. We'll take the listen through with it.
It's blazing. Yes, definitely like a strain of blood other than me actually trying it before. I haven't had anything similar to this before. It has, still has those dark earthy tones, but a little bit more creamy, a little bit more bit more English biscuit-y sort of type of flavours.
Not so much of extra sugared sugary, but more like a doughy creamy dough. It's biscuit rather than cookie. Yeah, that's almost like a creamy, a baubun and a custard cream with some earth. With their dirt thrown over it.
You just strut it in the gun. The thing is, I weigh in with them with your little kids. Yeah, yeah, yeah, they're in the gun. The thing is about like a baubun, if we're going to get deep straight away.
The thing about a baubun is that I'll eat a baubun, it's like crisps. But it needs, if you ain't got any crusty creams on the side of a baubun, you need the custard cream to save a baubun. You need some custard creams on the side, just finish off. Yeah, baubun is the superior one.
Fuck off, man. You're getting kicked out of a baubun. Baubun is on his own. He's got it opened up, it's just a box of baubuns.
I guess I'm going to eat them. If you had a couple of custard creams in there, you could work around that. I feel like I could eat more of them. I feel like I could eat more of them.
I could custard creams. Oh, no, I'm a custard cream. Come on, he's talking about that. This should have been the biscuit.
It's not like a gentleman. This is the biscuit. It all started off. That's too hard.
I need research. I ain't setting in stone. I believe about biscuits and giving it to the universe. I need to really think about that.
It's a fun episode, mate. Because someone's going to throw out a jammy dodger. You cannot be throwing out a jammy dodger for a biscuit. I am jammy dodger with a bit of a feist smiley face.
You could throw that. Why are they happy family? We had to go that far. We had to go that far.
We saw that. We threw it in the top five. They're almost more of a biscuit and chocolate. They're on a different...
There's something else. I throw a chocolate hob in the back there every day. Yeah, you put that in a bike helmet. No, I think anything in a foil doesn't...
I think it has to come in a classic biscuit. Proper wrap. You get in the wrap. Yeah, cheese.
It does have to touch. The biscuits have to touch. I think as soon as you foil it, there's a different round. That's foil biscuit.
That's cake territory. Yeah. Yeah, because where would you put those fucking marshmallowy? Tea cake.
That's almost the chocolate cake. Yeah, it's a... It's got a bit of cake. Yeah, I think it's a bit of a shit.
Oh, it's no ball. It's no ball. Oh, yeah. Oh, yeah.
It's a bit of a... It's a bit of a... Yeah, it's a bit of a... Tea.
It's a point of tea. No. That was going to be my question. When you do a...
Just get an all-star. Surely you've got to have a tea to accompany it. Because a biscuit without a tea is... That's a different kind of thing.
Yeah, you've got to be a bit of a... You may miss fakes. Yeah, that's a different all-star. That's a dry...
That's a dry all-star, isn't it? Would you come in a biscuit? No, go ahead. What the fuck?
Yeah, I've got to pile up with my biscuits. Ee, fucking dirty bastard. Get out. The only way you can get away with biscuit and no tea is if someone is brutally offering you biscuits without a fucking cup of tea or a coffee.
So, actually, it's an action and biscuits and then leaves out. Fine. You take them and you have some dry biscuits. No, I'm going home.
I'll take your biscuits. See, sometimes I wouldn't put a ginger biscuit on my top five, but it would be very close. Because sometimes you just got to demolish a whole package of biscuits, but sometimes you might make my look on. A little bit of ginger biscuits.
If we're talking about... You're talking about language here now. We're talking packed. We're not talking about individual biscuits.
We're talking about a packet biscuit. A packet biscuit. A packet of biscuits is up here. A packet of biscuits is high up there for me.
Because as soon as you're in there, you've... That's always like Christmas. It's like Christmas in this life here. When you found a little taste that you're kind of working with, you've got to get them.
You've got to get them. All those ginger biscuits go down. I think Gary Bolden. Gary Bolden, nice.
Like the same thing. Gary Bolden with a cup of tea. You can buy in some fucking... And you put them back to back.
It's like this. You can go in. It's really good. Dip, dump, dip, dump.
Here's one. It's definitely a biscuit, but it comes in like a... I would just call it a chocolate bar wrapper. A snack.
You have a biscuit covered in chocolate like the square. Because they're nice, but I don't know what they are. I'll put out Kit Kat, actually. Yeah, which has to be in the chocolate bar territory.
I suppose once they've got the dip in the chocolate, it's turned into a bar. I think it's rules. I think it's concealed. If you can't see the biscuit.
Is it any biscuit? Then it can't be classified as a biscuit. It's just on the top. That'd be a chocolate cup biscuit or something.
You can take it. That's why it's a twix loy. What about those flicks? Biscuits.
You can take it. The chocolate biscuit stuff. The fockers ones. Well, because they say focks is biscuits, I take it.
I take it. I take it. And they do come in a pack. Yeah, they're a bit.
Yeah, they're a bit. Yeah, thank you. Are we laughing? Yeah, I'm laughing.
Not in a sandwich. Almost. They're a bit thicker. I think they're talking about Christmas stars, but we talk about biscuits.
You've got any under wraps? Yeah. Well, should we jump right in then? Should we jump in?
Crisp? Crisp? Crisp? Crisp?
All stars? I'm trying to have a smile. It's from my high school. Yeah.
Yeah. Yeah, we actually did it. Twiggles. Twiggles.
You go first then, who wants first dibs? I've said some mine, so I kind of keep it flowing. Alright, I've dropped one, I'm just gonna knock out some toilets and just gonna spark it up. You've put this on there, they're not on my list with you.
That's fine, I'm not offended by that. I speak this as a risky one, but you like the Twigly thing. You've got the first one. You've got the first one.
I can't stand Marmite, so... Right, I get it, I get it. Marmite and toast. The best ever.
Cheeser Marmite, sandwich. Cheeser Marmite, sandwich. And what biscuit are you accompanying with that? Just a cheeky one on the side.
Just a plain digesting. You're perfect, man. A rich tea. What sandwich, what crisp and what biscuit are you wearing?
Rich tea doesn't even cost, oh, we're not even allowed them to be on the biscuit all stars. Rich tea can fuck themselves. That's the only disappointment biscuit. Yeah, you give them one of them, it's like fuck.
That's another one where you can destroy them. Destroy them, like every single one, you can't let someone else. They're just dropping them in your teammates. Yeah, they don't even know.
This is who you're driving. Look, this goes away the fuck. They're the worst of it ever yet. It's a grand-eyed biscuit.
Yeah, I only because it goes soggy so quickly I can go on it to death. Come on, it's a death. Oh, man. I'm just looking at my list here.
Sorry, I'm going to jump in. I'm going to jump in. My first draft pick would be the Red Monster Munch. Yeah.
The Red Monster Munch. And it's more... I mean, I'll pick what onion. It's less about flavoring taste, more of like what I was in time when I had a lot of Red Monster Munch.
I didn't have many pickled onions at the pub. But I had loads of Flamin' Hot Munch at the pub. So the Flamin' Hot Munch. Oh, special place in your heart.
It's a special place because I'd always have that when I got a pointman. Right, yeah. You see, so it's less on flavour than it is about memories. Yeah, the Flamin' Hot Munch and Munch are a great monster munch.
They're a great monster munch. Sometimes I might prefer you know, roast beef or whatever, but the Flamin' Hot's, they're in the League of their own. Nice. Do you want to list it?
Yeah, I'm not going to list it. But they're not on mine. They're not on mine. They were close, but they didn't make it.
Because the one that did make it is the pickled onion. Yeah, absolutely true. And you got a pickled onion on your list, too? Wow!
Those monster munchies. Two nights and one minutes. Yeah. Well, I can be swayed over way.
Well, we can get both in. I don't know, I think that's a difficult one. You can't have two monster munchies. You can't only have one monster munchies on there and you've got to find it out.
My next pick is the roast beef. You're definitely not. Well, here's next. Well, roast me for that Leacy Peter.
Matt, we might as well go back to you because you've ducking done. I have a good onion. No, no, no, you can throw a fresh one out. Well, I got tangy-ton, the classic tangy-ton.
Spicy tomato, we know that's a top tier fucking flavour. But if you had to pick the best, I know there's the fucking wheat crunchies, but I think tangy-ton beats it. You get the classic spicy tomato fucking posch-chrisp in a pub and that. But then spicy tomato tangy-ton, just the round-nurse, the melty-nurse, the crunchy-nurse, just the top tier, the top tier, the top tier, the top tier.
Yeah, a pound for pound is quite heavy here. It really is. You have a tomato-based spicy tomato-based crisp on my list. Yeah, it is.
But I do know what you mean about that. It's almost like the tangy-ton is what the artificial, proper tangy motherfucker. If you're buying a tangy-ton or a tangy-ton out of crisp, what are you buying for? You're buying it for the tangy, isn't it?
You want a tang? The tongue can come and fucking go, but a tang is what you're talking about. So a tangy-ton does give you probably, I mean, you probably notice that neither of it, but it gives you a bit more tang for your tongue. Well, where is the circle?
Because it's circular. That means there's more tang on the surface area. Oh. Where is the corner of the crisp?
There's less tang surface, so. Because the trumps, the trumps, the trumps, the trumps, the trumps, that runs through the whole thing, but the tang can only adhere to the surface. I'm just going to put it out there because, I mean, we would know that the tangy fucking-ton wheat crunchy is going to be in the list somewhere. They don't tang the inside of that too.
No, it's, you couldn't do it. I mean, you probably could, but they probably could. But they don't do this. So the process involves it.
If you want to get inside tangs, wheat crunchies, that's going to probably cost you 1.50 a pack. You know, you could do it in that situation. If you had a tangy-ton and a wheat crunchy. Squish it in.
Oh, yeah, crush it up and squish it in. Push it in. The old one that tang. Push.
It's like a knife. Not really like cream-corn. Oh, he's been tanging on the little tangy into it. It's like a tongue.
Yeah, you could. Yeah, you could. Yeah, you could make a lot of cream-corn. I mean, there's many things you could do with it.
There's a lot of combinations. I was thinking of just about grinding it up and then kind of like filling it up like you would do the end of a split. Just to get the last bit of hair. Just get a couple of little bits left in there.
So that's a good pick, mate. It's not my list, but I- You know, we could see wheat crunchy would be better than a hollow. Like a hollow-beat crunchy. If a tangy-ton me a little bit, I'm not saying that it needs to be corn rather than wheat.
Whatever. It needs to be lighter. Yeah, I'm fine. Yeah, I'll get it.
It needs to be a wartsick or a skip or something. You want that crunch, isn't it? It's like little dissolving on the- Yeah, but it's a good- That's a good- I could be swabber with a tangy-ton. That's a bad-a-thick.
How many people have tangy-ton? I don't. I don't have it either. No.
But you've got it on the- Yeah, yeah, yeah. It's a good-a-thick. Tempe-cris-boogone on where as well. We do like a tempe-ris.
Tempe-ris. Right, round again and away. No. No, I don't think- I've got onion.
Oh, yeah. It will. Alright, well, it's one of the faves for me, so definitely I've got to throw out the skips. I get all prong-capped-out skips.
There's all of them on the tongue. Yeah. Eat 150 bags and a problem, crisps. I don't try- The form of me is that I always try- I always try and do it so you only have like one- I was saying to you when you go in it, like one-one of a flavour.
And I fucking- I was- I'm still- I'm swear still. I couldn't decide whether to go with the skips-prong-cartel, or then jump by what's in my contact-less. I need to try that- And you've been put on the spot- You haven't decided until this point right now. Yeah, I got to decide now.
Yeah, I can feel that. It's hard, mate. It's hard. But those prong-capped-out-and-what-is-its are just something else, but skips are pure-tolerant.
Like, you go to any fucking party in the 80s. I see a big bit of skips when they're fucking- You don't want to die then. It's a bit helpful. Yeah.
As long as they're wheels skips though, because I had some skips from Audi or Liddellers on the other day. They ain't right. They're fucking wrong. They don't dissolve in the same way.
They're almost like- they're almost like a monster-munch consistency. They're thin. Right, yeah. They're in skips quite dense.
Yeah. The off-brand ones are weirdly stale, aren't they? Yeah, they're like an actual prong cracker. Yeah.
Oh, yeah. That's not a skip isn't a prong cracker. It's a fucking skip. Prawn cocktail flavoured skip.
Yes, it's a skip mate. That's what it is. Yeah, it's not a ripped off a prong cracker, but it's a fucking skips-it's own piece. It's their fault.
There's no-you can't see the bubbles on your outside. It's a nice-the shell of a skip. It's pretty fucking smooth. It's like a turture.
Yeah, you can't see like pause opening up in it. Oh, no, it's smooth. This one, this one the other day, it was all you open. Oh, yeah.
Do you know what I mean? It wasn't an escape. They're taking a piss out of you. It's a bad copy.
Yeah. Yeah, it was about... It's almost like... There's no off-brands on this list.
Having some cheese balls, thinking you're going to replicate some wartsits and then you bite into that cheese ball and the cheese ain't the same. And just that shaper just throws you off. Not saying cheese balls are bad. You're going to eat more.
Yeah, it's a bit of a... I'm not saying I'm not saying I'm not saying I'm not... But you don't expect to mean a wartship replication or something. It's a disappointment.
Yeah, I mean, if you were to expect it, I mean, that's on you. Yeah. That's on... That's a...
It's a massive rookie move. You don't think... It seems you open that bag up and you're expecting gold. It's like you're buying broms at best.
You've been getting gold. Because that's why you went to fucking Little Ravelin Tesco. Because you elected to spend less. Which you spare, you may as well.
But you're not going to get fucking... I mean, they haven't even made a fake French prize, have they? That's too much production gone into that. No one can replicate French fries.
They ain't making a fake French price. That's too funny. Not worth it. It's not worth it's not worth it.
You never try it. No, you wouldn't. Yeah, you wouldn't get a lot of fucking fake French fries. I mean, they wouldn't even...
They'd be angled as well. They'd be like... Yeah, they'd be like... Great.
More effort to do that. Yeah. How many of us got skips then? I'm going to take off those big fat watchies and puts...
Because I'd rather fight to get skips on all studs. I would fight to get a fucking corn. Appreciate that. They'd be like, they'd be like, what's this?
A fucking top tier. But the memories of a fucking skip. Like, I want happy memories from Chris. And all I got from those corn cocksets is sad memories of a fucking 42-year-old man.
And a whole grab bag sat in front of Coronation Street. And no one wants to really live those fucking memories when they're being... And you're licking all your fingers. Yeah, licking all your fingers.
Fucking scum bag. It's like one of my biggest... Straighten half-80. I fucking hate people licking their fingers.
Don't get me wrong. If I'm licking my fingers after I've eaten that whole bag of fucking... Wrong cocktail, what's this? I'm going to do it.
If I see someone else do it, it's fucking gross. It's definitely licking my fingers. Dad, what's in Chris? Fuck!
No, no, no, no, no. Yeah, so yeah, I'm jumping on the skips. Right, skips. Yeah, yeah, yeah.
Good pick. Did you have skips as well, Ryan? No, I didn't have skips. I took them off, from honest.
It was a hard decision. It's a hard debate, but you know, tough five questions, a hard one. My top pick, though, is quavers. Do love me some quavers.
Standard quavers. Straight up quavers. It's a good choice. Because we bought some quavers at the shops earlier.
Don't worry. Those are an interesting one. But whatever the standard flavour of quavers is cheese, right? It's cheese, isn't it?
Yeah, it's a technical challenge. We'll take it down, John. Well, tell the listeners why a quaver deserves to be... All-stars, quits.
It's just lists. It's satisfying crunch, isn't it? Well, you can get a nice handful because they all interlock with each other. That's a good point.
You're never picking out a single quaver. No, you're getting more than one without even trying. So that's... And then, nice crunch.
Not too much like shit on the hands. You can get away with just a little... Why put your socks on the wall next year? You're fine.
It's not... It doesn't stick to your teeth. They're clean. Clean.
Yeah, that's... You're selling it pretty well, John. And don't be wrong, I like a quaver. I've always appreciated a quaver.
You can't get wrong with a quaver, can you? I always... Everyone had a quaver as well. You're stealing Christmas someone's house.
They had a quaver. They always thought off her. Yeah. And you can normally reliably get one on a meal deal.
Sometimes I just grab ads on my nose. I know those are all the quavers. And quaver is a great crisp sandwich. They're a great...
You know, it's a good crunch, mate. Yeah, there's no injuries involved with a quaver, isn't there? No. It's crispy enough without being sharp.
It's not pretty enough, Brad. Yeah, I can work with that. I mean, you keep bringing up these crisp sandwiches. You've been doing quite a lot.
I'm jealous of it, because whenever I'm making a sandwich, I'm not thinking about putting a bucket of crisps in it until you say it on to a quaver. What you've got to do is... You know, if you've got a sandwich, it cracks out at work. Well, I mean, the crisps, mate.
I just can't help myself, but to reopen that sandwich, just... Oh, wait. That's a power move. You know, I commend it massively, but I'm just pissed off that maybe I need to be making a sandwich the next time we do a turbo, so then you can remind me to put some crisps in there.
Yeah, you just have to make some sandwiches out of the stage. Do you want me to first part of the lockdowns? I was going to come up, like, queueing out, I'll get home, I'll make me a row. A ham sandwich, and I'll put the crisps in there as well.
Every day I did that, that was my routine. That's nice. Did you push down a row sandwich as well or not? Did you let her do that?
Oh, no, I did that. Nice! Oh, I did that the same. Yeah, did the push down a bit of a crisps.
Satisfying it. And take a bite out of her as well. Just end it and just chop it clean so you can't tell. Yeah, take the crust off.
Yeah, I've just took the crust off for you. It's a lot smaller than you. I took the crust off her. You've got me around you.
It's in your beard. Don't worry about that. No, it's too pasted. I've totalled this more than that.
Right, where are we then? Gweebers. How many of us are you? Gweebers.
I haven't quite been. It's a good choice. They're all going to be a bit crisp. It's the same as we have with the action stars.
It's just too many. Yeah, this is going to be really hard again. It's never going to be any crusts. It's not going to be any crusts, I'm going to frame my next one out.
Bill, isn't it? No, I'll end up before I go. No, I'll end up on the next one out. The flavor itself is one of my classic favorite flavors.
When I think about it, the crisp itself is pretty shit. It's laid on. It's conflicted there a little bit. I'm just going to do it.
I'm going to go for a walker's washer sauce. I was thinking, you know what I'm saying? You're not saying? I'd have preferred.
You're not a weak crunchy. Yeah, but I'm a weak crunchy. You're not a weak crunchy. You're not a weak crunchy.
You're not a bad-ass fan. I just love washer sauce. It's a quality flavor. If they'd have done it, it ain't going to make lists, but the walker's baked cheese.
The walker's baked cheese and onion crisps, right? I do like it. I'm a big fan of them. I probably eat more of them than a lot of the other crisps on the list because you find them places.
If they can have that crisp with washer sauce, that's the crisp not after. They're seeing that purple packet, though. I did. If you're in the corner shop or in the pub or something and you see that purple packet, you're like, fuck, they've got a little bit of...
I can't remember the last time I saw it with purple packet. Yeah, it probably discontinued them, isn't it? I know why. They're the best flavors they've fucked up.
They used to do tomato ketchup, didn't they? Walkers did tomato ketchup flavor. They didn't do that anymore. That was a good flavor.
Yeah. Just tomato ketchup. In a sandwich, that way, fucking brilliant salmon. That would be great.
It was great. Just it was great. Oh, it was a good flavor. Can you please?
Oh, money's in a sandwich with fun. What do you mean by sandwich? The crisp adds a different sharpness, typically, whereas you could just put tomatoes in your sandwich and have a salty crisp. That's a crunch factor.
That's a fake tomato. We're talking about fake tomatoes. We're talking about fake tomatoes. It's not a fake tomato.
Yeah. It's no more fish like bull shit, fucking tang. You're talking about your tangy-torm, it's a fake bullshit you want. If you want to reap powder.
Rekali, yeah. classic pasta or something. Which does the real tomatoes for crisps. I don't want to eat something in general that's going to cry about meat.
That's what I'm eating. Maybe you could build a sandwich. You can start with some like, you know, smokey bacon. Yeah.
Bit cheese and onion in there as well. And then maybe put a bit of ketchup. I don't know. HP crisps.
I think I did do like a brat sauce crisps. Yeah, get some brat sauce crisps in there. There you go. Don't want to press it.
It's what I do this in. How are we talking? There's bushings sandwiches down. Right, so is anyone else got a butcher sauce?
I haven't had any flavour. It's a fucking flavour. We're picking pie. We're picking pie.
Who are we going to call for this one? Alright, Daniel in the corner. Yeah. You're doing much a day in the morning.
Yeah, he's probably going to eat. Right, is it you now then? You may now. Right, I've got something I'm going to go hoolahoots.
Oh, strong. Again, it's just, it's a fucking, they're a bit of a hoolahoot. They're a bit of a hoolahoot to my eyes. It's something I'm going to go, it's a bit of a good flavour, but it's a bit of a forgotten flavour.