131 - Agiorgitiko

🍷 Episode 131: Agiorgitiko – Blood, Spice & VelvetIn today’s episode, we’re heading to the sun-soaked hills of Greece to explore Agiorgitiko, a bold yet plush red grape that’s all heart and heritage. From legendary myths to modern winemaking, we’re diving deep into what makes this grape the pride of Nemea.Here’s what you’ll learn:- Why Agiorgitiko is known as the “Blood of Hercules” (yes, really!)- How its styles range from light and bright to dark, spicy, and age-worthy- What gives Nemea wines their signature balance and depth- Tasting notes to look for—think cherries, clove, and a velvety finish- What dishes pair perfectly with this Mediterranean marvel (spoiler: it’s amazing with moussaka)If you’ve never heard of Agiorgitiko, or you’ve just never tried it—we’ve got you covered. Give it a listen, then maybe give it a pour. And don’t forget to subscribe so you don’t miss our next grape escape!6 sec intro 21 sec outro