EPISODE · Aug 30, 2021 · 41 MIN
#131: Bittering Components
from hopnology: Hop Growing and Brewing for Craft Beer
Is this a rant, sciency science or a marketing discussion? I've listened to it three times and I'm still not sure. Polyphenols and all kinds of -humulones run rampant as we discuss addition timing and where hop bittering comes from. Hosted on Acast. See acast.com/privacy for more information.
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#131: Bittering Components
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