148 - Canaiolo

🍷 Episode 148: Canaiolo – Tuscany’s Velvet UnderdogToday we’re diving into a grape that rarely gets the spotlight but plays a big part in some of Italy’s most iconic reds: Canaiolo. From medieval Chianti blends to modern-day hidden gems, Canaiolo is the unsung hero you didn’t know you needed in your glass.In this episode, you’ll learn:- How Canaiolo helped shape classic Chianti alongside (and even before!) Sangiovese - What makes its flavor profile so velvety, balanced, and food-friendly - Why this grape is perfect for that old-school Tuscan winemaking trick called “governo” - How altitude and terroir influence its flavor from floral to rustic - The best dishes to pair with this smooth, easygoing grapeSo if you’re curious about the grapes quietly working their magic behind the scenes, this one’s for you. Don’t forget to hit subscribe—and keep exploring the wild, wonderful world of wine with us. Cheers!6 sec intro 21 sec outro