155- Building the infrastructure of food with Mott Smith of Amped Kitchens

from The Feed · host HNGRY

Mott Smith is the Co-Owner & CEO of Amped Kitchens, a commercial kitchen landlord in Los Angeles and Chicago that is home to large and small brands alike. In this episode we’ll talk about the ghost and commercial kitchen landscape, how they compare to other asset classes, and key drivers of success for emerging CPG businesses.Join the HNGRY Trends community to tune in live

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This episode was published on September 29, 2025.

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