EPISODE · Mar 14, 2022 · 40 MIN
#159: Biotransformation
from hopnology: Hop Growing and Brewing for Craft Beer
Chemistry episode! James' courses at Siebel are back and this week he talks to us about biotransformation. Yeast chemistry interacting with hop properties to create new stuff that wasn't there before. Hosted on Acast. See acast.com/privacy for more information.
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#159: Biotransformation
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