17- La fermentation accessible pour tous: Interview avec Marie de Académie Fermentation

from Allez viens, on cuisine! · host Szandra Gonzalez

🎙 Dans cet épisode 17 du podcast “allez viens on cuisine”, je te partage mon interview avec Marie Santerre, formatrice de l’académie Fermentation et autrice du superbe livre “Kombucha, kimchi et cie”. 👉🏽 Dans cette superbe interview, Marie nous partage sa passion pour la fermentation! On parle des peurs liées à cette pratique, ses recettes préférées et incontournables, ainsi que de son nouveau livre qui personnellement m’a réconcilié avec la fermentation des légumes! A écouter absolument si tu veux tester la fermentation! +++++ Ressources mentionnées dans cet épisode: Pour acheter le livre de Marie: https://amzn.to/3MEZC7t Le compte Instagram de Marie: https://www.instagram.com/academiefermentation Pour me suivre sur Instagram: www.instagram.com/littleredboots.be La fourche: www.littleredboots.be/lafourche (et c’est en commandant chez eux que tu peux soutenir ce podcast) 🎹 La Grande Table - Feelin' GoodHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode is 35 minutes long.

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This episode was published on June 14, 2023.

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