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172: Things of Future Passed

<p>Jean and James talk about the dilemna of things that hold sentimental value or other meaning. After a week clearing things from the house where he grew up in NJ, James finds that some things don&rsquo;t feel right to simply throw away, but don&rsquo;t have a real practical use either. Jean plans Micro Camp and approaches the finish line on a major project while James approaches a classic NJ pizza.</p> <p><a href="https://camp.micro.blog/">Micro Camp</a></p> <p><audio controls="controls" src="https://micro.blog/pages/downloads/4155/1376851/440906.mp3" preload="metadata" /></p> <p><img src="https://www.theweeklyreview.fm/uploads/2021/c950d110d5.jpg" width="600" height="750" alt="" /> A De Lorenzo&rsquo;s tomato pie, well done with extra tomato.</p>

An episode of the The Weekly Review podcast, hosted by The Weekly Review, titled "172: Things of Future Passed" was published on July 30, 2021.

July 30, 2021 · The Weekly Review

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Jean and James talk about the dilemna of things that hold sentimental value or other meaning. After a week clearing things from the house where he grew up in NJ, James finds that some things don&rsquo;t feel right to simply throw away, but don&rsquo;t have a real practical use either. Jean plans Micro Camp and approaches the finish line on a major project while James approaches a classic NJ pizza. Micro Camp A De Lorenzo&rsquo;s tomato pie, well done with extra tomato.

Jean and James talk about the dilemna of things that hold sentimental value or other meaning. After a week clearing things from the house where he grew up in NJ, James finds that some things don’t feel right to simply throw away, but don’t have a real practical use either. Jean plans Micro Camp and approaches the finish line on a major project while James approaches a classic NJ pizza.

Micro Camp

A De Lorenzo’s tomato pie, well done with extra tomato.

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