18. Are You NOT Getting Enough Sodium on Your Low Carb Diet? episode artwork

EPISODE · Sep 9, 2024 · 11 MIN

18. Are You NOT Getting Enough Sodium on Your Low Carb Diet?

from The CarbSmart Podcast

Are You NOT Getting Enough Sodium on Your Low-Carb Diet?Links and Show NotesSodium Deficiency – hyponatremiaI got to the piece in the beginning of The Art and Science of Low Carbohydrate Living about the symptoms of sodium deficiency, also known as hyponatremia. And guess what? It sounded very familiar. I looked up hyponatremia online and found this: Symptoms of hyponatremia include nausea and vomiting, headache, confusion, lethargy, fatigue, appetite loss, restlessness and irritability, muscle weakness, spasms, or cramps, seizures, and decreased consciousness or coma. Sounded all too familiar. (Except for the coma part, thank heaven.)I got to thinking about it, and it seemed possible I’d been eating less salt than I used to. I’ve been eating less in general since I went on the blood sugar medication Victoza. Too, I haven’t been eating a lot of dishes that have much salt mixed in, soups and stews and the like, because of the hot weather. There’s a limit to how much salt you can shake on your eggs or steak, you know? More than once I’ve substituted Greek yogurt with strawberries and nuts – very little sodium there – for supper. And of course, like everyone else, I sweat more in hot weather, losing sodium that way. Been eating a lot of veggies, so my potassium intake has been up, and potassium and sodium need to balance. All told, it seemed very possible that I had become hyponatremic.Salt is an essential nutrient – our body needs sodiumThe take-home message here is that despite the demonizing of sodium, it is an essential nutrient; without it we die. Low carbohydrate diets both normalize the body’s ability to excrete excess sodium and dramatically reduce our intake of processed foods, baked goods, chips, and other “snack foods,” the biggest sources of sodium in the modern American diet. So pay attention.Read the full article https://www.carbsmart.com/podcast-18-are-you-not-getting-enough-sodium-on-low-carb.htmlWebsitehttps://CarbSmart.comFind Hundreds of Articles and Delicious and Easy-to-Make Low-Carb Recipes by Dana Carpenderhttps://www.carbsmart.com/author/danaShow Noteshttps://www.carbsmart.com/podcast-18-are-you-not-getting-enough-sodium-on-low-carb.htmlLet us know your thoughts in the comments below.Check out more CarbSmart Podcast Episodes.Follow CarbSmart on Social MediaFacebookInstagramPinterestYouTubeTwitter/XTikTok#carbsmart #lowcarb #keto #ketodiet #ketorecipes #lowcarbdiet Hosted on Acast. See acast.com/privacy for more information.

Are You NOT Getting Enough Sodium on Your Low-Carb Diet?Links and Show NotesSodium Deficiency – hyponatremiaI got to the piece in the beginning of The Art and Science of Low Carbohydrate Living about the symptoms of sodium deficiency, also known as hyponatremia. And guess what? It sounded very familiar. I looked up hyponatremia online and found this: Symptoms of hyponatremia include nausea and vomiting, headache, confusion, lethargy, fatigue, appetite loss, restlessness and irritability, muscle weakness, spasms, or cramps, seizures, and decreased consciousness or coma. Sounded all too familiar. (Except for the coma part, thank heaven.)I got to thinking about it, and it seemed possible I’d been eating less salt than I used to. I’ve been eating less in general since I went on the blood sugar medication Victoza. Too, I haven’t been eating a lot of dishes that have much salt mixed in, soups and stews and the like, because of the hot weather. There’s a limit to how much salt you can shake on your eggs or steak, you know? More than once I’ve substituted Greek yogurt with strawberries and nuts – very little sodium there – for supper. And of course, like everyone else, I sweat more in hot weather, losing sodium that way. Been eating a lot of veggies, so my potassium intake has been up, and potassium and sodium need to balance. All told, it seemed very possible that I had become hyponatremic.Salt is an essential nutrient – our body needs sodiumThe take-home message here is that despite the demonizing of sodium, it is an essential nutrient; without it we die. Low carbohydrate diets both normalize the body’s ability to excrete excess sodium and dramatically reduce our intake of processed foods, baked goods, chips, and other “snack foods,” the biggest sources of sodium in the modern American diet. So pay attention.Read the full article https://www.carbsmart.com/podcast-18-are-you-not-getting-enough-sodium-on-low-carb.htmlWebsitehttps://CarbSmart.comFind Hundreds of Articles and Delicious and Easy-to-Make Low-Carb Recipes by Dana Carpenderhttps://www.carbsmart.com/author/danaShow Noteshttps://www.carbsmart.com/podcast-18-are-you-not-getting-enough-sodium-on-low-carb.htmlLet us know your thoughts in the comments below.Check out more CarbSmart Podcast Episodes.Follow CarbSmart on Social MediaFacebookInstagramPinterestYouTubeTwitter/XTikTok#carbsmart #lowcarb #keto #ketodiet #ketorecipes #lowcarbdiet Hosted on Acast. See acast.com/privacy for more information.

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18. Are You NOT Getting Enough Sodium on Your Low Carb Diet?

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Are You NOT Getting Enough Sodium on Your Low-Carb Diet?Links and Show NotesSodium Deficiency – hyponatremiaI got to the piece in the beginning of The Art and Science of Low Carbohydrate Living about the symptoms of sodium deficiency, also known as...

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