18. Community Action for a Resilient Food System (feat. Good Foods Co-op)

Sit down with Ashton and Marketing Manger of the Good Foods Co-op, Kara Shepherd, to learn how one local grocery store is changing food access in a Kentucky community. You'll learn:The benefits of a co-op store model How local content creators can bridge the gap between producers and consumers The power of community actionPersonal memories of the Good Foods Co-opDon't miss out on your chance to join the conversation. Comment and share with a friend!Learn more about the Co-op: https://www.goodfoods.coop/ Join the podcast newsletter: https://substack.com/@ashtonstodd?utm_campaign=profile&utm_medium=profile-page