18th Century Dining with Ivan Day

In this special episode Neil’s guest is esteemed food historian Ivan Day. Ivan is a social historian of food culture and a professional chef and confectioner. He has contributed to dozens of tv and radio programmes over the years, and he is also the author of a number of books and many papers on the history of food and has curated many major exhibitions on food history in the UK, US and Europe.

This special episode compliments Neil’s upcoming book, a biography the 18th cookery writer Elizabeth Raffald. Ivan kindly invited Neil into his home to talk about all things 18th century dining.

They talked about ostentatious coronation feasts, the rise of female food writers in the c18th, including Elizabeth Raffald, market gardens, the presentation of food at the table like, and jelly and flummery moulds. We also talked about how crockery, cutlery and, well, the whole dining experience changed going into and going out of the c18th, authenticity, and the practicalities of spit roasting – amongst many other things.

Find Ivan on Instagram: @ivanpatrickday

Ivan’s blog: http://foodhistorjottings.blogspot.com/

Things mentioned in today’s episode:

The Experienced English Housekeeper by Elizabeth Raffald, 10th edition, 1786: https://www.google.co.uk/books/edition/The_Experienced_English_Housekeeper/1I4EAAAAYAAJ?hl=en&gbpv=0

The History of the Coronation of James II by Francis Sandford 1687: https://www.google.co.uk/books/edition/The_History_of_the_Coronation_of_James_I/R75UAAAAcAAJ?hl=en&gbpv=0

The House-keeper's Pocket-book by Sarah Harrison 1777: https://www.google.co.uk/books/edition/The_House_keeper_s_Pocket_book/vMSIUOGoEEUC?hl=en&gbpv=0

Ivan’s blog post about the Solomon’s Temple in flummery: http://foodhistorjottings.blogspot.com/2011/10/solomons-temple-in-flummery-culinary.html

Ivan’s Ice Cream Demo which shows many of the items discussed in this episode: https://www.youtube.com/watch?v=oNptu7XXqmw

The Elizabeth Raffald dinner table Ivan dressed in The Museum of Fine Arts in Houston: https://www.mfah.org/exhibitions/english-taste-dining-eighteenth-century/

Some of the books Ivan has written, edited or been a contributing author:

Over a Red Hot Stove: https://prospectbooks.co.uk/products-page/current-titles/over-a-red-hot-stove/

Feast & Fast: The Art of Food in Europe 1500-1800: https://curatingcambridge.co.uk/products/feast-fast-the-art-of-food-in-europe-1500-1800

Cooking in Europe 1650-1850: https://www.waterstones.com/book/cooking-in-europe-1650-1850/ivan-p-day/9780313346248

The courses Ivan runs at The School of Artisan Food: https://www.schoolofartisanfood.org/?answered=q8%3D292

Preorder Neil’s new book Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper at your favourite bookshop, or from the publisher Pen & Sword History: www.pen-and-sword.co.uk/Before-Mrs-Beeton-Hardback/p/22437

Neil’s book A Dark History of Sugar is available now from all bookshops as well as from the publisher Pen & Sword: https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481

If you want to buy a signed copy directly from Neil for £18 + postage (£2.85 if within the UK, the going rate if outside!). Contact him via email or social media if you fancy it (see below).

Also, don’t forget there will be another postbag episode at the end of the season. If you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at [email protected], find him on twitter @neilbuttery, or Instagram dr_neil_buttery my DMs are open. You can now find him at Mastodon too: @[email protected].

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Mentioned in this episode:

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