2.4: Betsy Andrews episode artwork

EPISODE · Apr 30, 2024 · 21 MIN

2.4: Betsy Andrews

from Soil to Soul by Bonterra Organic Estates · host Betsy Andrews, Jess Baum

Betsy Andrews is a James Beard awarded writer & poet. Betsy has more than two decades of experience writing about food, drink, travel, and the environment for publications including Travel & Leisure, Condé Nast Traveler, the Wall Street Journal, Food & Wine, SevenFifty Daily, and VinePair. She is a former senior editor for Zagat and the former executive editor for Saveur. Betsy is also a poet, and her books include New Jersey, The Bottom, and Crowded.To learn more about Betsy, visit https://betsyandrews.contently.com. To learn more about the Chumash marine preserve Betsy mentions in this episode, visit chumashsanctuary.org.

In this episode, guest Betsy Andrews and host Jess Baum discuss Betsy’s utopian vision of the future of media; how Betsy defines regenerative agriculture and how certification is one step on the path to the planet’s survival; the magic found in both wine and poetry, and the eco-poetic themes that span what will ultimately be her four poetry books based on air, water, earth, and fire.

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2.4: Betsy Andrews

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This episode is 21 minutes long.

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This episode was published on April 30, 2024.

What is this episode about?

Betsy Andrews is a James Beard awarded writer & poet. Betsy has more than two decades of experience writing about food, drink, travel, and the environment for publications including Travel & Leisure, Condé Nast Traveler, the Wall Street Journal,...

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