EPISODE · May 14, 2024 · 29 MIN

2.6: Brian Freedman

from Soil to Soul by Bonterra Organic Estates · host Brian Freedman, Jess Baum

Brian Freedman writes regularly for Food & Wine, Forbes, and Whisky Advocate, and also contributes to publications such as Wine Enthusiast, Travel + Leisure, and The Bourbon Review. He is a frequent guest on news and talk shows around the country, and often consults as a sommelier and wine-cellar assessor. As mentioned in the episode, Brian’s #1 book Crushed: How A Changing Climate Is Altering the Way We Drink is now available in paperback.

What this episode covers

Brian Freedman is a wine, spirits, travel, and food writer; restaurant and beverage consultant; wine and spirits educator; and event host and speaker. In this episode, host Jess Baum and Brian talk about the importance of storytelling in wine, the optimism Brian discovered while writing about climate change in his new book, and why terrifying owls and messy vineyards are good for business.

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2.6: Brian Freedman

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This episode is 29 minutes long.

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This episode was published on May 14, 2024.

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