23: Running a Restaurant in a Pandemic with Myly Carpio o...

What this episode covers

Today we've got an insider conversation about what it's been like keeping a restaurant afloat during a pandemic. Myly Carpio, general manager of Amakara in Dublin, California swaps management stories with Isabel about things like how to stay flexible while trying to take care of your employees, trying out new technologies, ditching what doesn't work, what might be the new normal, and how all of this has affected the family dynamic in these family-owned restaurants. Check out and support them both! Amakara (Dublin, CA): eatamakara.com, Instagram: eatamakara Aloha Eats (Chicago, IL): alohaeats.com, Twitter: aloha_tweets

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How long is this episode of Working Classy?

This episode is 31 minutes long.

When was this Working Classy episode published?

This episode was published on September 21, 2020.

What is this episode about?

Today we've got an insider conversation about what it's been like keeping a restaurant afloat during a pandemic. Myly Carpio, general manager of Amakara in Dublin, California swaps management stories with Isabel about things like how to stay...

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