EPISODE · Oct 25, 2016 · 30 MIN
#27 Matt Orlando - Copenhagen, Christiania, and Compost
We landed in Copenhagen and headed straight to the notorious Christiania neighborhood to meet Matt Orlando, owner and head chef of Copenhagen's Amass. At a small cafe along Pusher Street, he briefs us on the history of this anarchist micro-state, lays out his framework of eco-conscious deliciousness, and explains why this age-old city continues to captivate chefs around the globe. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
We landed in Copenhagen and headed straight to the notorious Christiania neighborhood to meet Matt Orlando, owner and head chef of Copenhagen's Amass. At a small cafe along Pusher Street, he briefs us on the history of this anarchist micro-state, lays out his framework of eco-conscious deliciousness, and explains why this age-old city continues to captivate chefs around the globe. Hosted on Acast. See acast.com/privacy for more information.
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#27 Matt Orlando - Copenhagen, Christiania, and Compost
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