EPISODE · Mar 9, 2020 · 22 MIN
#32 Design criteria
from Toasting Design · host SoMIAE
When choosing your bread for toasting you don't (shouldn't anyway) make the decision purely based on the piece that is at arms reach. There is the bread type, brand, slice thickness, price, state of freshness, availability at the store/bakery. Design is the same (minus the bakery). Hosted by M. Boer and S. Schekman on 4th March 2020
What this episode covers
When choosing your bread for toasting you don't (shouldn't anyway) make the decision purely based on the piece that is at arms reach. There is the bread type, brand, slice thickness, price, state of freshness, availability at the store/bakery. Design is the same (minus the bakery). Hosted by M. Boer and S. Schekman on 4th March 2020
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#32 Design criteria
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