335: Rhonda Lamb, part 2: reversing food deserts episode artwork

EPISODE · May 6, 2020 · 47 MIN

335: Rhonda Lamb, part 2: reversing food deserts

from This Sustainable Life

The quote you just heard was Rhonda's description how showing people how to cook the way I showed them could save time and money for people to enjoy fresh fruits and vegetables.After Rhonda and my first conversation, I recommend watching the video of my going to the Bronx for the group Rhonda assembled at a church for me to demonstrate cooking my famous no-packaging vegetable stew.This conversation came shortly after that potluck. Rhonda and I share hear how that event went. One woman said you couldn't cook that way up there, but then everyone else said it was possible. Rhonda knew everyone there, so listen to our episode to hear her read.Rhonda sounded to me upbeat about her Bronx community finding value in learning this way to cook from scratch. She says the transition takes time, but that once started, the transition would happen.On a personal level, I feel vindicated from people repeatedly evaluating my suggestions that this style of cooking could help people by my identity---or rather their perception of it---instead of how it could help people and communities.There's no question that different neighborhoods have different access to food versus doof. My questions to youDo you accept that difference?Do you consider it fair?What are you doing to change it?I don't think we have to accept it. I'm helping change it. I'm helping reverse the trend of doof producers extracting money from communities with less defense to their manipulations. They claim to offer convenience but make people dependent, creating lifestyles to spend less time with family to work at low wages.I recommend you help this process instead of sustaining what McDonald's and Starbucks are doing---perpetuating poor health and impoverishing people and communities.Rhonda and I have become friends, over vegetables. She met my mom, I met her son and community. Food brings people together---in my experience, more when you meet the farmers and prepare fruits and vegetables from scratch.Episode 319: Avoid doofEpisode 320: Confronting doof Hosted on Acast. See acast.com/privacy for more information.

The quote you just heard was Rhonda's description how showing people how to cook the way I showed them could save time and money for people to enjoy fresh fruits and vegetables.After Rhonda and my first conversation, I recommend watching the video of my going to the Bronx for the group Rhonda assembled at a church for me to demonstrate cooking my famous no-packaging vegetable stew.This conversation came shortly after that potluck. Rhonda and I share hear how that event went. One woman said you couldn't cook that way up there, but then everyone else said it was possible. Rhonda knew everyone there, so listen to our episode to hear her read.Rhonda sounded to me upbeat about her Bronx community finding value in learning this way to cook from scratch. She says the transition takes time, but that once started, the transition would happen.On a personal level, I feel vindicated from people repeatedly evaluating my suggestions that this style of cooking could help people by my identity---or rather their perception of it---instead of how it could help people and communities.There's no question that different neighborhoods have different access to food versus doof. My questions to youDo you accept that difference?Do you consider it fair?What are you doing to change it?I don't think we have to accept it. I'm helping change it. I'm helping reverse the trend of doof producers extracting money from communities with less defense to their manipulations. They claim to offer convenience but make people dependent, creating lifestyles to spend less time with family to work at low wages.I recommend you help this process instead of sustaining what McDonald's and Starbucks are doing---perpetuating poor health and impoverishing people and communities.Rhonda and I have become friends, over vegetables. She met my mom, I met her son and community. Food brings people together---in my experience, more when you meet the farmers and prepare fruits and vegetables from scratch.Episode 319: Avoid doofEpisode 320: Confronting doof Hosted on Acast. See acast.com/privacy for more information.

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335: Rhonda Lamb, part 2: reversing food deserts

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Big Old Life: Heather Blackbird interviews people on planet earth. Heather Blackbird loves asking questions. This podcast is a learning experience. Join me, Heather Blackbird, as I talk to people about their lives. Frequency of new episodes is a little all over the place and I'm learning as I go. Big Old Life is a small way of talking about the vastness of life, one person at a time. If you are reading this or found this podcast it's probably because someone you know gave you a link to it. :) Explicit Tales Of A Superstar DJ The Insomniac Spun seemingly out of nowhere from her complacent life in the corporate world, turned seemingly overnight from 16-Hour shift work and into the life of a literally starving artist and working musician, The Protagonist navigates her supposed rise to fame and superstardom on a journey through spiritual awakening, coming-of-age, and intimate self-realization--guided by an omnipresent force and equipped with the power of love, magic, and music. {Enter The Multiverse.} [The Festival Project] The Festival Project, Inc.™ is a multidimensional multimedia platform which encompasses exploratory and artistic social personifications and expressions on cosmic theory, spirituality, growth, health & wellness, philosophy and theoretic dynamics in entertainment such as music, design, film, television, radio, dance and festival culture, art, fashion, literature, and science. The Festival Project™ and its subsidiary Non-Profit, The Collective Complex © aims to challenge modern artistic and philosop Explicit The Sacred +Profane Podcast nephtaragrace The Sacred + Profane Podcast is a provocative conversation dedicated to cementing a better future for all. We specialize in unpacking the nuances of what is considered sacred and profane, particularly focusing on sex, death, and all that pertains to the circle of life. Our aim in focusing on such ”taboo” subject matter is to demystify what is unconscious, bring to light what has been known for centuries as ”the occult,” and empower the rapid transformation that is occurring on the Planet. Explicit Northern Sass and Southern Class Tay and Ani Come sit in on girl talk with Tay and Ani as we discuss life in Texas, girl math, food, wine and roasting each other. Explicit

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The quote you just heard was Rhonda's description how showing people how to cook the way I showed them could save time and money for people to enjoy fresh fruits and vegetables.After Rhonda and my first conversation, I recommend watching the video...

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