344: Ciders that are Playing with Aging | Ragged Hill Cider, MA

Cider on the Table like Fine Wine at Ragged Hill Steve Garwood and daughter Anne Garwood Hampp are the mastermind duo at Ragged Hill Cider based in West Brookfield, Massachusetts. They brought a selection of bottles to taste through and we started with the Baldwin. "Body gives you a perception of fullness and sweetness" is how Steve Garwood describes the Baldwin, which is a Pet Nat cider ringing in a 7% alcohol by volume. Says Steve Garwood, "It is a business reason for us to make ciders that will improve in time." Anne Garwood Hampp, Louise and Steve Garwood. Yeast that Ragged Hill uses Dd10 a champagne yeast This yeast provides a vigors ferment that yields a fruit forward profile Order of tastings in this Chat Wickson single variety 9% Roxbury Russet - Dabinett -8.8%  this is a still cider Flora - Roxbury russet, cortland, macintoush  - blend of a fruit 2018-2020 Expand on ice cider Juice starts at 22 024 Brits Took off first fraction of juice from freeze and then 11.7% Pommeau made with all heirloom fruit  18% Contact for Ragged Hill Cider Website: https://www.raggedhillcider.com/ Ragged's online Store: https://www.raggedhillcider.com/purchase-online Mentions in this Chat Episodes Fermentis by Lesaffre - 4 SafCider yeast cultures 336 Cider Yeast Choices with Fermentis Subscribe to eCiderNews Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube