#35: Regalgespräche Fisch - WESTside Stories

What this episode covers

Von A wie Aal bis Z wie Zander - die Auswahl an Speisefischen ist riesig. Darüber hinaus ist Fisch eine ergiebige Proteinquelle, er versorgt uns mir Jod, Vitaminen, Spurenelementen und enthält größtenteils ungesättigte Fettsäuren. Auch in der Küche ist er ein vielseitiges Produkt. In Folge 35 sprechen wir mit unserem Fischexperten Marc König. Er gibt unter anderem Tipps für tolle Theken, erklärt die einzelnen Fischsiegel und hat auch einige Ideen, welcher Fisch auf unseren Grills landen könnte. Haben dir die WESTside Stories gefallen? Dann abonnier uns, folg uns, klick aufs Glöckchen und teil uns auf Social Media. Hast du Fragen, Anregungen, Themen oder Gästevorschläge? Schreib einfach eine mail an [email protected] Die nächste Folge der WESTside Stories erscheint am 30. August 2023

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Frequently Asked Questions

How long is this episode of WESTside Stories?

This episode is 34 minutes long.

When was this WESTside Stories episode published?

This episode was published on August 15, 2023.

What is this episode about?

Von A wie Aal bis Z wie Zander - die Auswahl an Speisefischen ist riesig. Darüber hinaus ist Fisch eine ergiebige Proteinquelle, er versorgt uns mir Jod, Vitaminen, Spurenelementen und enthält größtenteils ungesättigte Fettsäuren. Auch in der Küche...

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