36 - Carmenère

🍷 Episode 36: Carmenère – The Lost GrapeThis episode dives into the incredible story of Carmenère, the “lost grape” of Bordeaux that found new life in Chile—and stole wine lovers’ hearts along the way. We’ll explore the grape’s unexpected comeback, its signature flavors, and what makes it such a food-friendly favorite.In this episode, you’ll learn:- How Carmenère vanished from France and was rediscovered by accident in Chile - What makes its flavor so unique (hint: think savory herbs and smoky spice) - Why timing at harvest is crucial to getting the best out of this tricky grape - Which Chilean regions are producing standout Carmenère wines - The best foods to pair with Carmenère—especially if you love grilled meats or spicy dishes If you loved this deep dive, hit that follow button and stick around—we’ve got plenty more grapes and stories to uncork. Cheers! 🍷