367: Amy Stross on Growing Food in the Suburbs

Bringing permaculture education to city dwellers.In This Podcast: After realizing teaching was not her passion, Amy Stross was looking for something to excite her and fill her need for a purpose. She found both of these when she started growing food and writing about her journey. Embracing permaculture into her gardening and her life, she realized how the techniques could benefit others, so of course she shared! Here is her story and a bonus at the end for Urban Farm Podcast listenersAmy is a permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a varied background in home-scale food production. As a permaculture designer, she specializes in ecologically regenerative and productive landscapes. Her own front yard landscape is a thriving example, catching water from the roof and growing a variety of edible crops.Her current adventure is transforming a 3-acre property into a micro-farm with her husband and mischievous farm cat. She reaches hundreds of thousands of people with her expertise and adventures in small-scale permaculture gardening on her popular website, TenthAcreFarm.com.Her new book The Suburban Micro-Farm: Modern Solutions for Busy People, is published through Twisted Creek Press and Distributed by our friends at Chelsea Green PublishingGo to https://www.urbanfarm.org/2018/07/14/367-amy-stross/ for more information and links on this podcast, and to find our other great guests.