3Squares Live! What's Ahead for Food Inflation with Economist Ricky Volpe

from 3 Squares: Dishing On the Food Industry

Why do food prices feel higher than inflation reports suggest? In this episode of CFI’s 3Squares Live! economist Ricky Volpe breaks down the real drivers of food inflation, from labor shortages and energy costs to supply chain pressures. Listen in for a data-driven look at what’s behind the prices you see at the grocery store. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 38 minutes long.

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This episode was published on May 30, 2026.

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