4. Frozen Brisket, Lots of Beer and First Whole Chicken! episode artwork

EPISODE · May 26, 2021 · 1H 4M

4. Frozen Brisket, Lots of Beer and First Whole Chicken!

from The Smoking Barrel Podcast · host Cody Barrett and Grant Full

Send us Fan MailDid you miss us? Tonight we finally get back to business and get you caught up on all the things we have been smoking and drinking! Grant talks about his FAILED frozen brisket, and at the end we discuss and dill pickle brined chicken! Lots more in between so tune in and feel free to send us a message at @Thesmokingbarrelpodcast on facebook or drop me an email at [email protected]  Support the showhttps://www.facebook.com/thesmokingbarrelpodcast

Send us Fan Mail Did you miss us? Tonight we finally get back to business and get you caught up on all the things we have been smoking and drinking! Grant talks about his FAILED frozen brisket, and at the end we discuss and dill pickle brined chicken! Lots more in between so tune in and feel free to send us a message at @Thesmokingbarrelpodcast on facebook or drop me an email at [email protected] Support the show https://www.facebook.com/thesmokingbarrelpodcast

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4. Frozen Brisket, Lots of Beer and First Whole Chicken!

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How long is this episode of The Smoking Barrel Podcast?

This episode is 1 hour and 4 minutes long.

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This episode was published on May 26, 2021.

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Send us Fan MailDid you miss us? Tonight we finally get back to business and get you caught up on all the things we have been smoking and drinking! Grant talks about his FAILED frozen brisket, and at the end we discuss and dill pickle brined...

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