426: Why You Should Repurpose Content and Why AirTable Makes It Easy with Alexandria Drzazgowski episode artwork

EPISODE · Jul 10, 2023 · 48 MIN

426: Why You Should Repurpose Content and Why AirTable Makes It Easy with Alexandria Drzazgowski

from Eat Blog Talk · host Alexandria Drzazgowski

In episode 426, Alexandria Drzazgowski teaches us how to keep track of our blog content and it repurpose easily using AirTable. Alexandria Drzazgowski is the food blogger behind The Foreign Fork, a project where she is cooking a meal from every country in the world. After backpacking to 15 countries in Europe and taking cooking classes in each one, Alexandria decided to take her project of cooking-around-the-world home with her. She started her blog in 2018, and to date has cooked over 400 recipes from over 85 countries. The Foreign Fork has been featured in Buzzfeed, The Detroit News, and Elite Daily and is the recipient of the Saveur Blog Award for Most Groundbreaking Voice. Most importantly, Alexandria is proud to have helped over 5 millions readers across the world Put Some Culture in their Kitchen. In this episode, you'll learn about repurposing content and efficient ways of organizing and keeping track of your blog content using AirTable.  - Why should you repurpose content? - How to develop a system to repurpose content. - Why does AirTable make repurposing content easy? - Different ways to use AirTable to organize and repurpose blog content. - How to start getting your AirTable setup. - How long should you wait before you repurpose content on the same platform? - Tips for sharing content across social media platforms. Connect with Alexandria Drzazgowski Website | Instagram

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426: Why You Should Repurpose Content and Why AirTable Makes It Easy with Alexandria Drzazgowski

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This episode is 48 minutes long.

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This episode was published on July 10, 2023.

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In episode 426, Alexandria Drzazgowski teaches us how to keep track of our blog content and it repurpose easily using AirTable. Alexandria Drzazgowski is the food blogger behind The Foreign Fork, a project where she is cooking a meal from every...

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