43 | ¿Por qué un plato de alta cocina es tan caro? | El Cuartico

from El Cuartico · host El Cuartico

Porciones pequeñas y altos precios es probablemente lo que pienses cuando escuchas de alta cocina. Por eso en este episodio quisimos desmitificar las artes culinarias y ver de qué va todo este mundo. También hablamos con el chef Antonio Balassone de Pliin para aclarar nuestras dudas de este tema y además conseguir un almuerzo INCREÍBLE.

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This episode was published on April 29, 2021.

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