44: Chef Jack’s flambé for Mrs. Doubtfire

Send us Fan MailFrom watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing how banquet food looks and tastes while navigating large resort properties and their menus. Now, he owns, The bistro specializing in food without confusion. It’s an eclectic cuisine from clam chowder to pork chops all tucked away in the beachfront Cannon Beach. Tune in to hear about his adventures including nose kazoo lessons with a certain Hollywood star. Website: https://www.thebistrocannonbeach.com/https://m.facebook.com/TheBistroCannonBeach/Season2 Welcome Chef Steven Leung as our new cohost.IG: themindfulwok Support the showYour support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.Become a monthly supporter:https://www.buzzsprout.com/1432717/supportYour donations aid in amplifying the voices of chefs globally. https://www.paypal.com/paypalme/voice4chefs?locale.x=en_USShare your thoughts! Leave a comment or 5 star review.https://www.voice4chefs.com/reviews/new/Volunteer contact [email protected] with our Culinary Stories:https://linktr.ee/voice4chef