EPISODE · Apr 23, 2025 · 1H 16M
#45 - Sommelier & Wine Author (Marnie Old)
from The BrewedAt Podcast · host BrewedAt
Host Richie Tevlin talks with Marnie Old, one of the country’s top wine experts and a trailblazer in drinks education. A former sommelier at Striped Bass, beverage director for Meal Ticket Restaurant Group & former Director of Wine at the French Culinary Institute. Marnie made her mark in the restaurant world before becoming a nationally recognized author, educator, and media voice. She’s the author of the bestselling Wine: A Tasting Course, a longtime columnist for the Philadelphia Inquirer, and the creator of the popular Wine Simplified YouTube series. Marnie Old Resources: https://www.meetmarnieold.com/ Books Videos About Marnie @MeetMarnieOld _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/ Brad Adelson - Technical Expert [email protected] 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Restaurants Vetri Cucina - Spruce Street, PHL Stripped Bass - Walnut Street, PHL - Closed Parc - Philadelphia, PA Bleu - Closed Tony Lukes - Local Cheesesteak Restaurant Fish Market Avenue B - Spruce Street, PHL - Closed Monk's Cafe - Epi 42 - Philadelphia, PA Victory Brewing - Downingtown, PA Human Robot - Epi 10 & 15 - Philadelphia, PA The Seed: A Living Beer Project - Atlantic City, NJ Sam Adams Brewery - Boston, MA Yuengling Brewery - Pottsville, PA Mentioned People Kevin Zraly - American Wine Educator Neil Stein - Founder of Meal Ticket Restaurant Group Melissa Monosoff - Education Director for the Court of Master Sommeliers Bob Trimble - USA Wine Sales and Marketing Executive Stephen Starr - Founder of Starr Restaurant Group Mark McGuigan - President of the German Society of PA Sam Calagione - Founder of Dogfish Head Tom Peters - Epi 42 - Owner of Monk’s Cafe John Wagner - Founder of Lager Yeast Bill Covaleski - Co-Founder of Victory Brewing Frank Saba Tom Kehoe - Epi 36 - Founder of Yards Brewing Mentioned Businesses The French Culinary Institute Brewers of PA Windows on the World: Wine Course - Book Court of Master Sommelier Kimmel Center The Union League American Sommelier Association Walnut Hill College German Society of PA DK Publishing Lativan Society of PA _______________________________________ What We Drank? Hofbräu Dunkel Dunkel Lager | 5.5% Staatliches Hofbräuhaus München ---------------------------------- Porter Black Lager | 4.7% Yuengling Brewery ---------------------------------- Tmavy 13° Lager | 5.3% | Czech Saaz Human Robot Beer ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com
What this episode covers
Host Richie Tevlin talks with Marnie Old, one of the country’s top wine experts and a trailblazer in drinks education. A former sommelier at Striped Bass, beverage director for Meal Ticket Restaurant Group & former Director of Wine at the French Culinary Institute. Marnie made her mark in the restaurant world before becoming a nationally recognized author, educator, and media voice. She’s the author of the bestselling Wine: A Tasting Course, a longtime columnist for the Philadelphia Inquirer, and the creator of the popular Wine Simplified YouTube series. Marnie Old Resources: https://www.meetmarnieold.com/ Books Videos About Marnie @MeetMarnieOld _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/ Brad Adelson - Technical Expert [email protected] 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Restaurants Vetri Cucina - Spruce Street, PHL Stripped Bass - Walnut Street, PHL - Closed Parc - Philadelphia, PA Bleu - Closed Tony Lukes - Local Cheesesteak Restaurant Fish Market Avenue B - Spruce Street, PHL - Closed Monk's Cafe - Epi 42 - Philadelphia, PA Victory Brewing - Downingtown, PA Human Robot - Epi 10 & 15 - Philadelphia, PA The Seed: A Living Beer Project - Atlantic City, NJ Sam Adams Brewery - Boston, MA Yuengling Brewery - Pottsville, PA Mentioned People Kevin Zraly - American Wine Educator Neil Stein - Founder of Meal Ticket Restaurant Group Melissa Monosoff - Education Director for the Court of Master Sommeliers Bob Trimble - USA Wine Sales and Marketing Executive Stephen Starr - Founder of Starr Restaurant Group Mark McGuigan - President of the German Society of PA Sam Calagione - Founder of Dogfish Head Tom Peters - Epi 42 - Owner of Monk’s Cafe John Wagner - Founder of Lager Yeast Bill Covaleski - Co-Founder of Victory Brewing Frank Saba Tom Kehoe - Epi 36 - Founder of Yards Brewing Mentioned Businesses The French Culinary Institute Brewers of PA Windows on the World: Wine Course - Book Court of Master Sommelier Kimmel Center The Union League American Sommelier Association Walnut Hill College German Society of PA DK Publishing Lativan Society of PA _______________________________________ What We Drank? Hofbräu Dunkel Dunkel Lager | 5.5% Staatliches Hofbräuhaus München ---------------------------------- Porter Black Lager | 4.7% Yuengling Brewery ---------------------------------- Tmavy 13° Lager | 5.3% | Czech Saaz Human Robot Beer ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com
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#45 - Sommelier & Wine Author (Marnie Old)
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