#46 Sea Swimming, Setting Standards and Going Solo

What this episode covers

This week on Garry Talks – host Garry Kelly is joined by the award-winning TV Chef Martin O’ Donnell of Blackrock Cottage in Salthill, Galway. In this podcast, Martin talks about growing up in a fishing village where he found his love for real food, the reason he left a 15 year residency at a boutique hotel to start a new business, and he also gives his thoughts on menu pricing, chefs who smoke, and his upcoming competitors. - Join Our Tribe today at www.GarryTalks.com - Please follow Garry Talks on Instagram, LinkedIn and TikTok. Please follow GKMedia.ie on Twitter, Instagram, Facebook, LinkedIn and TikTok. Most importantly – please subscribe to this Podcast.

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Frequently Asked Questions

How long is this episode of Garry Talks?

This episode is 1 hour and 6 minutes long.

When was this Garry Talks episode published?

This episode was published on February 15, 2023.

What is this episode about?

This week on Garry Talks – host Garry Kelly is joined by the award-winning TV Chef Martin O’ Donnell of Blackrock Cottage in Salthill, Galway. In this podcast, Martin talks about growing up in a fishing village where he found his love for real...

Can I download this Garry Talks episode?

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