#49: Mein täglich Brot - WESTside Stories

What this episode covers

Fast 80 kg Brot essen die Deutschen pro Jahr. Die beliebteste Sorte ist das Toastbrot, gefolgt vom Mischbrot. Die BakeOff Abteilungen in den REWE-Märkten bieten aber noch viel mehr. In der heutigen Folge spricht Marco Menne über seinen Werdegang vom Bäckermeister zum REWE Gebietsmanager und warum eine gute sortierte Abteilung so wichtig ist. Haben dir die WESTside Stories gefallen? Dann abonnier uns, folg uns, klick aufs Glöckchen und teil uns auf Social Media. Hast du Fragen, Anregungen, Themen oder Gästevorschläge? Schreib einfach eine mail an [email protected]. Die nächste Folge der WESTside Stories erscheint am 13. März 2024.

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Frequently Asked Questions

How long is this episode of WESTside Stories?

This episode is 18 minutes long.

When was this WESTside Stories episode published?

This episode was published on February 27, 2024.

What is this episode about?

Fast 80 kg Brot essen die Deutschen pro Jahr. Die beliebteste Sorte ist das Toastbrot, gefolgt vom Mischbrot. Die BakeOff Abteilungen in den REWE-Märkten bieten aber noch viel mehr. In der heutigen Folge spricht Marco Menne über seinen Werdegang vom...

Can I download this WESTside Stories episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.