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5 - Culture, innovation, product launch & pricing tricks at Cafe Chocolat episode artwork

EPISODE · Dec 8, 2020 · 39 MIN

5 - Culture, innovation, product launch & pricing tricks at Cafe Chocolat

from Ristretto Time: Starting (and running) your own Coffee Shop · host Gjergj Dollani

Interview with my long-time employees Derek James and Gabriel Falk. A trip down memory lane about what worked and what didn’t work. We also talk about some pricing tricks I played there.

What this episode covers

Interview with my long-time employees Derek James and Gabriel Falk. A trip down memory lane about what worked and what didn’t work. We also talk about some pricing tricks I played there.

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5 - Culture, innovation, product launch & pricing tricks at Cafe Chocolat

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How long is this episode of Ristretto Time: Starting (and running) your own Coffee Shop?

This episode is 39 minutes long.

When was this Ristretto Time: Starting (and running) your own Coffee Shop episode published?

This episode was published on December 8, 2020.

What is this episode about?

Interview with my long-time employees Derek James and Gabriel Falk. A trip down memory lane about what worked and what didn’t work. We also talk about some pricing tricks I played there.

Can I download this Ristretto Time: Starting (and running) your own Coffee Shop episode?

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